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Title: Science in the Kitchen and the Art of Eating Well / Edition 1, Author: Pellegrino Artusi
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Science in the Kitchen and the…
by Pellegrino Artusi, Murtha Baca, Luigi Ballerini
Explore Series
Paperback $66.00
Title: Never Trust A Skinny Italian Chef, Author: Massimo Bottura
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Never Trust A Skinny Italian…
by Massimo Bottura
Hardcover $64.95
Title: Simply Sicilian: Sicilian/Italian Cooking Made Easy, Author: Antoinine Di Modica
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Simply Sicilian:…
by Antoinine Di Modica
Paperback $54.49
Title: The Anthropology of Food and Body: Gender, Meaning and Power, Author: Carole M. Counihan
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The Anthropology of Food and…
by Carole M. Counihan
Paperback $71.99
Title: Brutto: A (simple) Florentine cookbook, Author: Russell Norman
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Brutto: A (simple) Florentine…
by Russell Norman
Hardcover $54.00 $60.00 Current price is $54.00, Original price is $60.00.
Title: La Vera Cucina: Traditional Recipes from the Homes and Farms of Italy, Author: Carlo Middione
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La Vera Cucina: Traditional…
by Carlo Middione
Paperback $56.95
Title: The Food of Southern Italy: (New Edition), Author: Carlo Middione
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The Food of Southern Italy:…
by Carlo Middione, Angelo Pellegrini (Foreword by)
Paperback $52.95
Title: Made in Italy: Food and Stories, Author: Giorgio Locatelli
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Made in Italy: Food and…
by Giorgio Locatelli
Hardcover $60.00
Title: L'Alimentation et la cuisine a Rome, Author: Jacques Andre
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L'Alimentation et la cuisine a…
by Jacques Andre
#66 in Series
Paperback $57.00
Title: The Longo Family Italian-American Cookbook, Author: Tony Longo
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The Longo Family…
by Tony Longo
Paperback $161.99
Title: Cooking and Eating in Renaissance Italy: From Kitchen to Table, Author: Katherine A. McIver
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Cooking and Eating in…
by Katherine A. McIver
Explore Series
Hardcover $55.00
Title: Cook the Mountain: The Nature Around You, Author: Norbert Niederkofler
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Cook the Mountain: The Nature…
by Norbert Niederkofler
Hardcover $130.00
Title: Bravo! The Stylish Man's Guide to Italian Cooking, Author: Paolo Liberti
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Bravo! The Stylish Man's Guide…
by Paolo Liberti
Paperback $71.99
Title: Three World Cuisines: Italian, Mexican, Chinese, Author: Ken Albala University of the Pacific
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Three World Cuisines: Italian,…
by Ken Albala University of the Pacific
Explore Series
Hardcover $185.00
Title: Mama's Kitchen, Author: Susan Carro McBride
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Mama's Kitchen
by Susan Carro McBride
Paperback $62.49
Title: The Fundamental Techniques of Classic Italian Cuisine, Author: Cesare Casella
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The Fundamental Techniques of…
by Cesare Casella, Stephanie Lyness, Mathew Septimus (Photographer), French Culinary Institute
Hardcover $85.00
Title: The Anatomy of the Senses: Natural Symbols in Medieval and Early Modern Italy / Edition 1, Author: Piero Camporesi
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The Anatomy of the Senses:…
by Piero Camporesi
Hardcover $72.75
Title: Food and Foodways in Italy from 1861 to the Present, Author: Emanuela Scarpellini
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Food and Foodways in Italy…
by Emanuela Scarpellini
Explore Series
Hardcover $54.99
Title: Eating and Drinking in Roman Britain, Author: H. E. M. Cool
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Eating and Drinking in Roman…
by H. E. M. Cool
Hardcover $96.99
Title: Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence / Edition 1, Author: Carole M. Counihan
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Around the Tuscan Table: Food,…
by Carole M. Counihan
Paperback $71.99

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