Best Books of 2023
Title: Natasha's Kitchen: 100+ Easy Family-Favorite Recipes You'll Make Again and Again: A Cookbook, Author: Natasha Kravchuk
Title: Polish'd: Modern Vegetarian Cooking from Global Poland, Author: Michal Korkosz
Title: The Authentic Ukrainian Kitchen: Recipes from a Native Chef, Author: Yevhen Klopotenko
Title: Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings, Author: Zuza Zak
Title: The Sweet Polish Kitchen: A Celebration of Home Baking and Nostalgic Treats, Author: Ren Behan
Title: Slavic Kitchen Alchemy: Nourishing Herbal Remedies, Magical Recipes & Folk Wisdom, Author: Zuza Zak
Title: Come into My Kitchen: Old-World Armenian Recipes and International Favorite Cuisines, Author: Dorothy Arakelian
Title: Polska: New Polish Cooking, Author: Zuza Zak
Title: Tava: Eastern European Baking and Desserts From Romania & Beyond, Author: Irina Georgescu
Title: Mamushka: Recipes from Ukraine and Eastern Europe, Author: Olia Hercules
Title: Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine, Author: Olia Hercules
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan, Author: Naomi Duguid
Title: Wild Honey and Rye: Modern Polish Recipes, Author: Ren Behan
Title: Kaukasis: A Culinary Journey through Georgia, Azerbaijan & Beyond, Author: Olia Hercules
Title: The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, Author: Darra Goldstein
Title: The Food and Cooking of Slovenia: Traditions, ingredients, tastes & techniques in over 60 classic recipes, Author: Janez Bogataj
Title: Food and Cooking of Poland: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes, Author: Michlik Ewa
Title: Treasured Polish Recipes for Americans, Author: Marie Sokolowski
Title: Slovenian Cuisine: From the Alps to the Adriatic in 20 Ingredients, Author: Janez Bratovz
Title: Savage Feast: Three Generations, Two Continents, and a Dinner Table (a Memoir with Recipes), Author: Boris Fishman

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