Title: Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between)., Author: Susan G Purdy
Title: Rocky Mountain Cook Book: for high altitude cooking, Author: Applewood Books
Title: The Rocky Mountain Cook Book: For High Altitude Cooking, Author: Caroline Trask Norton
Title: High Country Veggies, Author: Cheryl Anderson Wright