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Title: The Food I Love: Beautiful. simple food to cook at home., Author: Neil Perry
Title: Jane Brody's Good Food Gourmet: Recipes and Menus for Delicious and Healthful Entertaining, Author: Jane Brody
Title: Finding Betty Crocker: The Secret Life of America's First Lady of Food, Author: Susan Marks
Title: The Modern Cook, Author: Charles Elmé Francatelli
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Title: Foods: Experimental Perspectives / Edition 8, Author: Margaret McWilliams
Title: The Taste Culture Reader: Experiencing Food and Drink, Author: Carolyn Korsmeyer
Title: Educational Activity Programs for Older Adults: A 12-Month Idea Guide for Adult Education Instructors and Activity Directors in Gerontology / Edition 1, Author: Janice Williams
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Title: Entertaining the Entertainers: What Goes On Before the Curtain Goes Up, Author: Sundy Garland-Ferris
Title: Recipes of a Lifetime, Author: L Z Marenco
Title: Classical Cooking The Modern Way: Methods and Techniques / Edition 3, Author: Philip Pauli
Title: Modern Cookery, for Private Families, Author: Eliza Acton
Title: Invention of the Modern Cookbook, Author: Sandra Sherman
Title: The Science of Cooking / Edition 1, Author: Peter Barham
Hardcover from $76.07 $99.99 Current price is $76.07, Original price is $99.99.
Title: The Gentle Art Of Cookery / Edition 1, Author: Hilda Leyel

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