Just Announced: The Children's & YA Book Awards Winners Explore Now
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Title: On Cooking: A Textbook of Culinary Fundamentals / Edition 6, Author: Sarah Labensky
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On Cooking: A Textbook of…
by Sarah Labensky, Priscilla Martel, Alan Hause
Explore Series
Hardcover $186.65
Title: Alinea, Author: Grant Achatz
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Alinea
by Grant Achatz
Hardcover $85.00
Title: The Fat Duck Cookbook, Author: Heston Blumenthal
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The Fat Duck Cookbook
by Heston Blumenthal
Hardcover $65.00
Title: The Food I Love: Beautiful. simple food to cook at home., Author: Neil Perry
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The Food I Love: Beautiful.…
by Neil Perry
Hardcover $60.00
Title: Jane Brody's Good Food Gourmet: Recipes and Menus for Delicious and Healthful Entertaining, Author: Jane Brody
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Jane Brody's Good Food Gourmet…
by Jane Brody
Hardcover $65.00
Title: Finding Betty Crocker: The Secret Life of America's First Lady of Food, Author: Susan Marks
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Finding Betty Crocker: The…
by Susan Marks
Hardcover $52.00
Title: Manly Meals and Mom's Home Cooking: Cookbooks and Gender in Modern America, Author: Jessamyn Neuhaus
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Manly Meals and Mom's Home…
by Jessamyn Neuhaus
Hardcover $54.00
Title: Invention of the Modern Cookbook, Author: Sandra Sherman
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Invention of the Modern…
by Sandra Sherman
Hardcover $67.00
Title: Blazing the Path. Fifty Years of Things Fall Apart, Author: Chima Anyadike
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Blazing the Path. Fifty Years…
by Chima Anyadike (Editor), Kehinde a Ayoola (Editor)
Paperback $51.70
Title: Food Fundamentals / Edition 10, Author: Margaret McWilliams
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Food Fundamentals / Edition 10
by Margaret McWilliams
Paperback $199.99
Title: Cookery for the Hospitality Industry, Author: Graham Dodgshun
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Cookery for the Hospitality…
by Graham Dodgshun, Michel Peters, David O'Dea
Paperback $118.00
Title: Recipes of a Lifetime, Author: L Z Marenco
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Recipes of a Lifetime
by L Z Marenco
Paperback $51.99
Title: The Science of Cooking / Edition 1, Author: Peter Barham
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The Science of Cooking /…
by Peter Barham
Hardcover from $76.07 $99.99 Current price is $76.07, Original price is $99.99.
Title: Culinology: The Intersection of Culinary Art and Food Science / Edition 1, Author: Research Chefs Association
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Culinology: The Intersection…
by Research Chefs Association, J. Jeffrey Cousminer
Hardcover $124.95
Title: Kitchen Secrets: The Meaning of Cooking in Everyday Life, Author: Frances Short
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Kitchen Secrets: The Meaning…
by Frances Short
Paperback $52.95
Title: The Taste Culture Reader: Experiencing Food and Drink, Author: Carolyn Korsmeyer
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The Taste Culture Reader:…
by Carolyn Korsmeyer (Editor), David Howes (Editor)
Explore Series
Hardcover $190.00
Title: Dining with the Famous and Infamous, Author: Fiona Ross
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Dining with the Famous and…
by Fiona Ross
Explore Series
Hardcover $53.00
Title: The Hotel St. Francis Cook Book, Author: Victor Hirtzler
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The Hotel St. Francis Cook…
by Victor Hirtzler
Paperback $82.90
Title: The Modern Cook, Author: Charles Elmé Francatelli
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The Modern Cook
by Charles Elmé Francatelli
Paperback $89.90
Title: Club Cuisine: Cooking with a Master Chef, Author: Edward G. Leonard
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Club Cuisine: Cooking with a…
by Edward G. Leonard, Ron Manville (Filmed/Photo by)
Hardcover $53.00

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