Just Announced: The Children's & YA Book Awards Winners Explore Now
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships

Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships

by Tish Boyle
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
Add to Wishlist
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships

Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships

by Tish Boyle

Overview

Plating for Gold features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone.  Each recipe has easy-to-follow, step-by-step instructions, and you will discover one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet; Hot Chocolate Soufflé, Ginger Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating.

Product Details

ISBN-13: 9781118059845
Publisher: Wiley
Publication date: 06/13/2012
Pages: 336
Sales rank: 1,123,008
Product dimensions: 8.70(w) x 11.10(h) x 1.50(d)

About the Author

TISH BOYLE is the editor of Dessert Professional magazine and the former editor of Chocolatier. She is the author of several books on baking and pastry, including Chocolate Passion, Diner Desserts, The Good Cookie, The Cake Book, and the Grand Finales series. Her articles and recipes have appeared in such publications as the New York Times, Fine Cooking, Food & Wine, and Every Day with Rachael Ray. An experienced pastry chef who trained at école de Cuisine La Varenne in Paris, she frequently serves as a judge in pastry competitions.

Table of Contents

Introduction 1

Recommended Equipment 4

Ingredients 8

Plating For Points 20

Plated Dessert Flavor Pairing Guide 26

The Recipes 35

Basic Garnish Recipes 308

Sources 310

Acknowledgments 313

Index 314

From the B&N Reads Blog
Page 1 of

Related Subjects

Cookbooks, Food & Wine
General & Miscellaneous Cooking
Desserts
Baking
Cooking - General & Miscellaneous
Desserts - General & Miscellaneous
Pastries
Cooking->Competitions
Pastry
Cookbooks, Food & Wine
General & Miscellaneous Cooking
Desserts
Baking
Cooking - General & Miscellaneous
Desserts - General & Miscellaneous
Pastries
Cooking->Competitions
Pastry

Customer Reviews