Just Announced: The Children's & YA Book Awards Winners Explore Now
1- 20 of 76 results
Grid View Grid
List View List
Grid View Grid
List View List
Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
QUICK ADD
The Omnivore's Dilemma: A…
by Michael Pollan
Paperback $15.99 $18.00 Current price is $15.99, Original price is $18.00.
Title: The Best American Food Writing 2023, Author: Mark Bittman
QUICK ADD
The Best American Food Writing…
by Mark Bittman, Silvia Killingsworth
Explore Series
Paperback $18.99
Title: An Everlasting Meal: Cooking with Economy and Grace, Author: Tamar Adler
QUICK ADD
An Everlasting Meal: Cooking…
by Tamar Adler, Alice Waters (Foreword by)
Paperback $14.99 $17.00 Current price is $14.99, Original price is $17.00.
Title: The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading, Author: Dwight Garner Pre-Order Now
QUICK ADD
The Upstairs Delicatessen: On…
by Dwight Garner
Paperback $19.00
Title: Bread and Wine: A Love Letter to Life Around the Table with Recipes, Author: Shauna Niequist
QUICK ADD
Bread and Wine: A Love Letter…
by Shauna Niequist
Paperback $19.99
Title: The Art of Eating (50th Anniversary Edition), Author: M. F. K. Fisher
QUICK ADD
The Art of Eating (50th…
by M. F. K. Fisher, Joan Reardon
Paperback $29.99
Title: Eight Flavors: The Untold Story of American Cuisine, Author: Sarah Lohman
QUICK ADD
Eight Flavors: The Untold…
by Sarah Lohman
Paperback $17.00
Title: The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes, Author: Jean Anthelme Brillat-Savarin
QUICK ADD
The Physiology of Taste: Or…
by Jean Anthelme Brillat-Savarin, M. F. K. Fisher (Translator), Bill Buford (Introduction)
Explore Series
Paperback $18.00
Title: Beans: A History, Author: Ken Albala
QUICK ADD
Beans: A History
by Ken Albala
Paperback $26.95
Title: FROM PEN TO PUBLISHED: A Comprehensive Guide for Aspiring Authors, Author: Euselandia R. Alcïntara
QUICK ADD
FROM PEN TO PUBLISHED: A…
by Euselandia R. Alcïntara
Paperback $19.99
Title: The Raw and the Cooked: Adventures of a Roving Gourmand, Author: Jim Harrison
QUICK ADD
The Raw and the Cooked:…
by Jim Harrison
Paperback $17.00
Title: Shucked: Life on a New England Oyster Farm, Author: Erin Byers Murray
QUICK ADD
Shucked: Life on a New England…
by Erin Byers Murray
Paperback $19.99
Title: Secret Ingredients: The New Yorker Book of Food and Drink, Author: David Remnick
QUICK ADD
Secret Ingredients: The New…
by David Remnick (Editor)
Explore Series
Paperback $22.00
Title: Bringing It to the Table: On Farming and Food, Author: Wendell Berry
QUICK ADD
Bringing It to the Table: On…
by Wendell Berry, Michael Pollan (Introduction)
Paperback $16.95
Title: The Man Who Ate Everything, Author: Jeffrey Steingarten
QUICK ADD
The Man Who Ate Everything
by Jeffrey Steingarten
Paperback $18.00
Title: Sex, Death and Oysters: A Half-Shell Lover's World Tour, Author: Robb Walsh
QUICK ADD
Sex, Death and Oysters: A Half…
by Robb Walsh
Paperback $17.95
Title: Getting Something to Eat in Jackson: Race, Class, and Food in the American South, Author: Joseph C. Ewoodzie Jr.
QUICK ADD
Getting Something to Eat in…
by Joseph C. Ewoodzie Jr.
Paperback $19.95
Title: The Best American Food Writing 2019, Author: Samin Nosrat
QUICK ADD
The Best American Food Writing…
by Samin Nosrat (Editor), Silvia Killingsworth (Editor)
Explore Series
Paperback $14.49 $15.99 Current price is $14.49, Original price is $15.99.
Title: The Comfort Food Diaries: My Quest for the Perfect Dish to Mend a Broken Heart, Author: Emily Nunn
QUICK ADD
The Comfort Food Diaries: My…
by Emily Nunn
Paperback $19.99
Title: Eating My Words: An Appetite for Life, Author: Mimi Sheraton
QUICK ADD
Eating My Words: An Appetite…
by Mimi Sheraton
Paperback $13.99

Pagination Links