Title: Vegetarians and Vegans in America Today, Author: Karen Iacobbo
Title: Vegetarian and Vegan Recipe Book With Instructions: Breakfast, Sandwich, Lunch, Dinner, Salad, Soups, Ice Cream, and Desert Recipe's, Author: Teal Kimball
Title: Vegetarian America: A History, Author: Karen Iacobbo
Title: Vegan: The Cookbook, Author: Jean-Christian Jury
Title: Twelve Months of Monastery Salads: 200 Divine Recipes for All Seasons (16pt Large Print Edition), Author: Brother Victor-Anto D'Avila-Latourrette
Title: To Eat or Not to Eat Meat: How Vegetarian Dietary Choices Influence Our Social Lives, Author: Maryanne L. Fisher
Title: The Vegan Evolution: Transforming Diets and Agriculture, Author: Gregory F. Tague
Title: The New Vegetarians: Promoting Health and Protecting Life, Author: Paul R. Amato
Title: The Future of Meat Without Animals, Author: Brianne Donaldson ethicist and Bhagwaan Mahavir/Chao Family fellow in Jain studies at Rice Un
Title: The Dietitian's Guide to Vegetarian Diets: Issues and Applications / Edition 3, Author: Reed Mangels
Title: The Angelica Home Kitchen: Recipes and Rabble Rousings from an Organic Vegan Restaurant (Latest Edition), Author: Leslie McEachern
Title: The AiA Gluten and Dairy Free Cookbook / Edition 1, Author: Rosemary Kessick
Title: The 22-Day Revolution: The Plant-Based Program That Will Transform Your Body, Reset Your Habits, and Change Your Life, Author: Marco Borges
Title: Silk Road Cooking: A Vegetarian Journey, Author: Najmieh Batmanglij
Title: Shelley and the Revolution in Taste: The Body and the Natural World, Author: Timothy Morton
Title: Satya's Vegetarian Kitchen: A Fusion of Fijian, Indian, and World Cuisine, Author: Satya Prasad
Title: Plants: Diet and Health / Edition 1, Author: Gail Goldberg
Title: Plant-Based Diets for Succulence and Sustainability / Edition 1, Author: Kathleen May Kevany
Title: Nutrition and Cancer Prevention: New Insights into the Role of Phytochemicals / Edition 1, Author: American Institute for Cancer Research
Title: Nutraceuticals: Designer Foods III: Garlic, Soy and Licorice / Edition 1, Author: Paul A. LaChance

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