Title: Vegan: The Cookbook, Author: Jean-Christian Jury
Title: Eleven Madison Park: The Plant-Based Chapter, Author: Daniel Humm Pre-Order Now
Title: Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking, Author: Yamuna Devi
Title: Japan: The Vegetarian Cookbook, Author: Nancy Singleton Hachisu
Title: Edible Forest Gardens: 2 Volume Set, Author: Dave Jacke
Title: Edible Forest Gardens, Volume II: Ecological Design And Practice for Temperate-Climate Permaculture, Author: Dave Jacke
Title: Extracting Bioactive Compounds for Food Products: Theory and Applications / Edition 1, Author: M. Angela A. Meireles
Title: Professional Vegetarian Cooking / Edition 1, Author: Kenneth A Bergeron
Title: Silk Road Cooking: A Vegetarian Journey, Author: Najmieh Batmanglij
Title: Nutrition and Cancer Prevention: New Insights into the Role of Phytochemicals / Edition 1, Author: American Institute for Cancer Research
Title: New Plant Sources for Drugs and Foods from the New York Botanical Garden Herbarium, Author: Siri von Reis
Title: Shelley and the Revolution in Taste: The Body and the Natural World, Author: Timothy Morton
Title: Edible Seaweeds of the World / Edition 1, Author: Leonel Pereira
Title: Baking for Special Diets / Edition 1, Author: Richard J. Coppedge Jr.
Title: Easy Kosher Cooking, Author: Rosalyn Manesse
Title: Vegetarian and Vegan Recipe Book With Instructions: Breakfast, Sandwich, Lunch, Dinner, Salad, Soups, Ice Cream, and Desert Recipe's, Author: Teal Kimball
Title: Moveable Feasts: The History, Science, and Lore of Food, Author: Gregory McNamee
Title: A Critique of the Moral Defense of Vegetarianism, Author: Andrew F. Smith
Title: The Vegan Evolution: Transforming Diets and Agriculture, Author: Gregory F. Tague
Title: Capsicum: The genus Capsicum / Edition 1, Author: Amit Krishna De

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