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Title: The Anthropology of Food and Body: Gender, Meaning and Power, Author: Carole M. Counihan
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The Anthropology of Food and…
by Carole M. Counihan
eBook $53.99 $71.99 Current price is $53.99, Original price is $71.99.
Title: We Eat What?: A Cultural Encyclopedia of Unusual Foods in the United States, Author: Jonathan Deutsch
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We Eat What?: A Cultural…
by Jonathan Deutsch (Editor)
eBook $86.99 $92.70 Current price is $86.99, Original price is $92.70.
Title: Food in the USA: A Reader, Author: Carole Counihan
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Food in the USA: A Reader
by Carole Counihan (Editor)
eBook $71.49 $94.95 Current price is $71.49, Original price is $94.95.
Title: Invention of the Modern Cookbook, Author: Sandra Sherman
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Invention of the Modern…
by Sandra Sherman
eBook $56.99 $60.30 Current price is $56.99, Original price is $60.30.
Title: Food in the United States, 1890-1945, Author: Megan J. Elias
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Food in the United States,…
by Megan J. Elias
Explore Series
eBook $51.49 $54.90 Current price is $51.49, Original price is $54.90.
Best Books of 2020
Title: The French Laundry, Per Se, Author: Thomas Keller
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The French Laundry, Per Se
by Thomas Keller
Explore Series
eBook $54.99
Title: Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture, Author: Justin A. Nystrom
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Creole Italian: Sicilian…
by Justin A. Nystrom
#11 in Series
eBook $62.99 $83.95 Current price is $62.99, Original price is $83.95.
Title: Storied Dishes: What Our Family Recipes Tell Us About Who We Are and Where We've Been, Author: Linda Murray Berzok
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Storied Dishes: What Our…
by Linda Murray Berzok (Editor)
eBook $63.49 $67.50 Current price is $63.49, Original price is $67.50.
Title: Portland: A Food Biography, Author: Heather Arndt Anderson
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Portland: A Food Biography
by Heather Arndt Anderson
Explore Series
eBook $55.00
Title: New Orleans: A Food Biography, Author: Elizabeth M. Williams
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New Orleans: A Food Biography
by Elizabeth M. Williams, Ken Albala (Foreword by)
Explore Series
eBook $57.00
Title: The Taste of American Place: A Reader on Regional and Ethnic Foods, Author: Barbara G. Shortridge
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The Taste of American Place: A…
by Barbara G. Shortridge (Editor), James R. Shortridge (Editor), Cary W. de Wit (Contribution by), Stephen Frenkel (Contribution by), Marjorie A. Hoover (Contribution by)
eBook $59.50
Title: Cooking Lessons: The Politics of Gender and Food, Author: Sherrie A. Inness Professor of English
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Cooking Lessons: The Politics…
by Sherrie A. Inness Professor of English, Miami University (Editor)
eBook $51.00