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Cookbooks, Food & Wine
U.S. Cooking
$25 - $50
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African American Cooking
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The Food Lab: Better Home Cooking Through Science
The Food Lab: Better Home Cooking Through Science
by J. Kenji Lopez-Alt
4.7
Hardcover:
$34.62

$49.95
Save 31%
NOOK Book:
$31.29

$49.95
Save 37%
Marketplace:
From $37
Also Available as: NOOK Book, See All.
Deep Run Roots: Stories and Recipes from My Corner of the South
Deep Run Roots: Stories and Recipes from My Corner of the South
by Vivian Howard
5.0
Hardcover:
$29.46

$45.00
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From $27.41
Joy of Cooking: 75th Anniversary Edition
Joy of Cooking: 75th Anniversary Edition
by Irma S. Rombauer
4.3
Hardcover:
$26.73

$35.00
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From $4.65
BraveTart: Iconic American Desserts
BraveTart: Iconic American Desserts
by Stella Parks
5.0
Hardcover:
$29.67

$35.00
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Better Homes and Gardens New Cook Book, Sixteenth Edition
Better Homes and Gardens New Cook Book, Sixteenth Edition
by Better Homes and Gardens
4.3
Hardcover:
$26.80

$29.99
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
by Ken Forkish
4.6
Hardcover:
$27.70

$35.00
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American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea
American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea
by Barton Seaver
Hardcover:
$30.32

$50.00
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Barefoot Contessa Cookbook
Barefoot Contessa Cookbook
by Ina Garten
4.0
Hardcover:
$27.46

$35.00
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From $2.99
America: The Cookbook
America: The Cookbook
by Gabrielle Langholtz
Hardcover:
$31.46

$49.95
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Kristen Kish Cooking: Recipes and Techniques
Kristen Kish Cooking: Recipes and Techniques
by Kristen Kish
Hardcover:
$27.71

$40.00
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Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends
Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends
by Kris Yenbamroong
Hardcover:
$25.96

$35.00
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From $17.00
State Bird Provisions: A Cookbook
State Bird Provisions: A Cookbook
by Stuart Brioza
Hardcover:
$27.95

$40.00
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The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine
The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine
by America's Test Kitchen
4.3
Hardcover:
$29.72

$40.00
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The Southerner's Cookbook: Recipes, Wisdom, and Stories
The Southerner's Cookbook: Recipes, Wisdom, and Stories
by Garden & Gun
Hardcover:
$28.17

$40.00
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Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
by Ina Garten
3.9
Hardcover:
$25.14

$35.00
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Barefoot in Paris: Easy French Food You Can Make at Home
Barefoot in Paris: Easy French Food You Can Make at Home
by Ina Garten
4.2
Hardcover:
$25.16

$35.00
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Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall
Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall
by Paul Kahan
4.0
Hardcover:
$27.96

$40.00
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Heritage
Heritage
by Sean Brock
5.0
Hardcover:
$27.71

$40.00
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The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more
by Tony Gemignani
5.0
Hardcover:
$25.32

$29.99
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Breaking Bread: A Baker's Journey Home in 75 Recipes
Breaking Bread: A Baker's Journey Home in 75 Recipes
by Martin Philip
Hardcover:
$25.74

$35.00
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The Food Lab: Better Home Cooking Through Science
Hardcover:
$34.62

$49.95
Save 31%
NOOK Book:
$31.29

$49.95
Save 37%
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From $37
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