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Title: The Complete Caterer: A Practical Guide to the Craft and Business of Catering, Updated and Revised, Author: Elizabeth Lawrence
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The Complete Caterer: A…
by Elizabeth Lawrence, Irene Chalmers (Introduction)
Paperback $19.00
Title: How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling, Author: Elizabeth Scott
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How to Prevent Food Poisoning:…
by Elizabeth Scott, Paul Sockett
Paperback $16.95
Title: Backstage Pass: Catering to Music's Biggest Stars, Author: John Crisafulli
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Backstage Pass: Catering to…
by John Crisafulli, Teresa Villa, Sean Fisher
Paperback $18.95
Title: Opportunities in Food Service Careers, Author: CHANNELYNSKI
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Opportunities in Food Service…
by CHANNELYNSKI
eBook $13.49 $17.96 Current price is $13.49, Original price is $17.96.
Title: Catering for Special Occasions with Menus & Recipes, Author: Fannie Merritt Farmer
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Catering for Special Occasions…
by Fannie Merritt Farmer, Albert D Blashfield (Illustrator)
Paperback $15.99
Title: The Soul of a Chef: The Journey toward Perfection, Author: Michael Ruhlman
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The Soul of a Chef: The…
by Michael Ruhlman
Paperback $19.00
Title: The Soul of a Chef: The Journey toward Perfection, Author: Michael Ruhlman
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The Soul of a Chef: The…
by Michael Ruhlman
eBook $11.99
Title: The Greatest Group Cook Book Feeding the Greek System: Healthy Recipes for Sorority and Fraternity Meals All Recipes Serve 50, Author: Denise Snow
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The Greatest Group Cook Book…
by Denise Snow
Paperback $23.35
Title: Careers for Gourmets and Others Who Relish Food, Second Edition, Author: Mary Donovan
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Careers for Gourmets and…
by Mary Donovan
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Paperback $20.00
Title: The Food Service Professional Guide to Controlling Liquor, Wine & Beverage Costs, Author: Elizabeth Godsmark
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The Food Service Professional…
by Elizabeth Godsmark
Explore Series
eBook $10.49 $12.95 Current price is $10.49, Original price is $12.95.
Title: The Food Service Managers Guide to Creative Cost Cutting: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses, Author: Douglas Brown
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The Food Service Managers…
by Douglas Brown
eBook $14.99 $19.95 Current price is $14.99, Original price is $19.95.
Title: The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs, Author: Douglas Brown
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The Food Service Professional…
by Douglas Brown
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eBook $10.49 $12.95 Current price is $10.49, Original price is $12.95.
Title: The Food Service Professional Guide to Controlling Restaurant & Food Service Labor Costs, Author: Sharon Fullen
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The Food Service Professional…
by Sharon Fullen
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eBook $10.49 $12.95 Current price is $10.49, Original price is $12.95.
Title: The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs, Author: Cheryl Lewis
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The Food Service Professionals…
by Cheryl Lewis
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eBook $10.49 $12.95 Current price is $10.49, Original price is $12.95.
Title: The Food Service Professionals Guide To: Bar & Beverage Operation Bar & Beverage Operation: Ensuring Maximum Success, Author: Chris Parry
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The Food Service Professionals…
by Chris Parry
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eBook $10.49 $12.95 Current price is $10.49, Original price is $12.95.
Title: The Food Service Professionals Guide To: Increasing Restaurant Sales: Boost Your Profits By Selling More Appetizers, Desserts, & Side Items, Author: B J Granberg
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The Food Service Professionals…
by B J Granberg
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eBook $10.49 $12.95 Current price is $10.49, Original price is $12.95.
Title: The Food Service Professionals Guide To: Successful Catering: Managing the Catering Operation for Maximum Profit, Author: Sony Bode
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The Food Service Professionals…
by Sony Bode
Explore Series
eBook $10.49 $12.95 Current price is $10.49, Original price is $12.95.
Title: Controlling Restaurant and Food Service Labor Costs: 365 Insider Secrets Revealed (The Food Service Professional Guide To Series 7), Author: Sharon Fullen
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Controlling Restaurant and…
by Sharon Fullen
#7 in Series
Paperback $12.95
Title: Controlling Restaurant and Food Service Operating Costs: 365 Secrets Revealed (The Food Service Professional Guide To Series 5), Author: Cheryl Lewis
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Controlling Restaurant and…
by Cheryl Lewis, Douglas Robert Brown (Joint Author), Douglas R. Brown
#5 in Series
Paperback $12.95
Title: Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13), Author: Lora Arduser
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Food Service Menus: Pricing…
by Lora Arduser, Douglas Robert Brown
#15 in Series
Paperback $12.95

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