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Title: Wine Service for Wait Staff and Wine Lovers, Author: Rick Jelovsek
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Wine Service for Wait Staff…
by Rick Jelovsek
Paperback $19.95
Title: Wanted, a Young Woman to Do Housework: Business Principles Applied to Housework, Author: Clara Hélène Barker
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Wanted, a Young Woman to Do…
by Clara Hélène Barker
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Paperback $11.95
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Vom Einfachen das Beste: Essen ist Politik oder Warum ich Bauer werden musste, um den perfekten Genuss zu finden
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Vom Einfachen das Beste: Essen…
by Franz Keller
Narrated by  Josef Vossenkuhl
Audiobook (Unabridged) $20.18
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Title: Trendy Goody for Foodies, Fusion Diet, Author: Wenny Du
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Trendy Goody for Foodies,…
by Wenny Du
eBook $15.99
Title: Top Chef: The Cookbook, Author: Top Chef
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Top Chef: The Cookbook
by Top Chef, Tom Colicchio (Introduction)
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Weekly Vegan Meal Plan Cookbook: A 3-Month Kickstart Guide to Plant-Based Cooking, Author: Kylie Perrotti
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The Weekly Vegan Meal Plan…
by Kylie Perrotti
eBook $17.99
Title: The Soul of a Chef: The Journey toward Perfection, Author: Michael Ruhlman
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The Soul of a Chef: The…
by Michael Ruhlman
Paperback $19.00
Title: The Seed to Pantry Planner: Grow, Cook, & Preserve A Year's Worth of Food, Author: Jennifer Osuch
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The Seed to Pantry Planner:…
by Jennifer Osuch
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Rich Caterer's Bible: Part 1 - The Testament of Cuisine, Author: Karen Bast
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The Rich Caterer's Bible: Part…
by Karen Bast, Jeff Dombeck
Paperback $14.95
Title: The Recipe: Classic dishes for the home cook from the world's best chefs, Author: Josh Emett
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The Recipe: Classic dishes for…
by Josh Emett, Kieran E. Scott (Photographer)
Hardcover $17.98
Title: The Proof and the Pudding: What Mathematicians, Cooks, and You Have in Common, Author: Jim Henle
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The Proof and the Pudding:…
by Jim Henle
eBook $20.49 $26.95 Current price is $20.49, Original price is $26.95.
Title: The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional, Author: Glenn Rinsky
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The Pastry Chef's Companion: A…
by Glenn Rinsky, Laura Halpin Rinsky
Paperback $21.00
Title: The Making of a Chef: Mastering Heat at the Culinary Institute of America, Author: Michael Ruhlman
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The Making of a Chef:…
by Michael Ruhlman
Paperback $23.99
Title: The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets, Author: Micah Solomon
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The Heart of Hospitality:…
by Micah Solomon, Herve Humler (Foreword by)
Paperback $14.99 $17.95 Current price is $14.99, Original price is $17.95.
Title: The Greatest Group Cook Book Feeding the Greek System: Healthy Recipes for Sorority and Fraternity Meals All Recipes Serve 50, Author: Denise Snow
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The Greatest Group Cook Book…
by Denise Snow
Paperback $23.35
Title: The Food Service Professionals Guide To: Successful Catering: Managing the Catering Operation for Maximum Profit, Author: Sony Bode
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The Food Service Professionals…
by Sony Bode
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eBook $10.49 $12.95 Current price is $10.49, Original price is $12.95.
Title: The Food Service Professionals Guide To: Increasing Restaurant Sales: Boost Your Profits By Selling More Appetizers, Desserts, & Side Items, Author: B J Granberg
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The Food Service Professionals…
by B J Granberg
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eBook $10.49 $12.95 Current price is $10.49, Original price is $12.95.
Title: The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs, Author: Cheryl Lewis
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The Food Service Professionals…
by Cheryl Lewis
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eBook $10.49 $12.95 Current price is $10.49, Original price is $12.95.
Title: The Food Service Professionals Guide To: Bar & Beverage Operation Bar & Beverage Operation: Ensuring Maximum Success, Author: Chris Parry
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The Food Service Professionals…
by Chris Parry
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eBook $10.49 $12.95 Current price is $10.49, Original price is $12.95.
Title: Controlling Restaurant and Food Service Labor Costs: 365 Insider Secrets Revealed (The Food Service Professional Guide To Series 7), Author: Sharon Fullen
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Controlling Restaurant and…
by Sharon Fullen
#7 in Series
Paperback $12.95

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