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Cookbooks, Food & Wine
Professional Cooking
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Food Service
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Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
by Jonathan Dixon
3.7
NOOK Book:
$11.99
Also Available as: Hardcover, See All.
The Professional Chef / Edition 9
The Professional Chef / Edition 9
by The Culinary Institute of America (CIA)
3.4
Hardcover:
$45.61

$85.00
Save 46%
Marketplace:
From $52.28
Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
by Andrew Friedman
5.0
Hardcover:
$20.71

$27.99
Save 26%
NOOK Book:
$16.99
Marketplace:
From $6.09
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MUNCHIES: Late-Night Meals from the World's Best Chefs
MUNCHIES: Late-Night Meals from the World's Best Chefs
by JJ Goode
Hardcover:
$22.20

$30.00
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$11.99
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From $9.68
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Professional Cooking / Edition 8
Professional Cooking / Edition 8
by Wayne Gisslen
Hardcover:
$123.39

$154.75
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From $48.00
How Baking Works: Exploring the Fundamentals of Baking Science / Edition 3
How Baking Works: Exploring the Fundamentals of Baking Science / Edition 3
by Paula I. Figoni
3.6
Paperback:
$29.95

$45.00
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From $20.49
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Best Church Suppers
Best Church Suppers
by Gooseberry Patch
Paperback:
$12.60

$15.95
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NOOK Book:
$10.99

$12.99
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From $15
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Culinary Artistry / Edition 1
Culinary Artistry / Edition 1
by Andrew Dornenburg
5.0
Paperback:
$19.11

$29.95
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From $1.99
Kitchen Creativity: Unlocking Culinary Genius--with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs
Kitchen Creativity: Unlocking Culinary Genius--with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs
by Karen Page
Hardcover:
$31.60

$40.00
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$16.99
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Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4
Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4
by The Culinary Institute of America (CIA)
3.7
Hardcover:
$51.42

$75.00
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From $36.96
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Cooking For Crowds For Dummies
Cooking For Crowds For Dummies
by Dawn Simmons
Paperback:
$15.79

$19.99
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From $1.99
Culinary Math / Edition 4
Culinary Math / Edition 4
by Linda Blocker
Paperback:
$40.19

$49.75
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From $27.84
Taste & Technique: Recipes to Elevate Your Home Cooking
Taste & Technique: Recipes to Elevate Your Home Cooking
by Naomi Pomeroy
5.0
Hardcover:
$31.60

$40.00
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$19.99
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From $15.42
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Math for the Professional Kitchen
Math for the Professional Kitchen
by The Culinary Institute of America (CIA)
5.0
Paperback:
$33.04

$35.00
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From $17.60
The Soul of a Chef: The Journey toward Perfection
The Soul of a Chef: The Journey toward Perfection
by Michael Ruhlman
4.4
Paperback:
$16.03

$18.00
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NOOK Book:
$12.99
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From $1.99
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
The Making of a Chef: Mastering Heat at the Culinary Institute of America
by Michael Ruhlman
4.4
Paperback:
$20.63

$21.99
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NOOK Book:
$9.99
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ServSafe CourseBook with Answer Sheet 6th Edition Revised / Edition 6
ServSafe CourseBook with Answer Sheet 6th Edition Revised / Edition 6
by National Restaurant Association
Paperback:
$99.89

$105.55
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something to food about: Exploring Creativity with Innovative Chefs
something to food about: Exploring Creativity with Innovative Chefs
by Questlove
Hardcover:
$23.70

$30.00
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$8.99
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From $11.35
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Prep School: How to Improve Your Kitchen Skills and Cooking Techniques
Prep School: How to Improve Your Kitchen Skills and Cooking Techniques
by James P. DeWan
4.5
Paperback:
$15.76

$19.95
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NOOK Book:
$11.99

$19.95
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From $40
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ServSafe Manager with Answer Sheet, Revised / Edition 6
ServSafe Manager with Answer Sheet, Revised / Edition 6
by National Restaurant Associatio
Paperback:
$82.89

$86.32
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From $214.21
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
NOOK Book:
$11.99
3.7
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