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Cookbooks, Food & Wine
Professional Cooking
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Food Service
Professional Cooking & Catering
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MUNCHIES: Late-Night Meals from the World's Best Chefs
MUNCHIES: Late-Night Meals from the World's Best Chefs
by JJ Goode
Hardcover:
$18.89

$30.00
Save 37%
NOOK Book:
$15.99
Marketplace:
From $11.01
Also Available as: NOOK Book, See All.
The Professional Chef / Edition 9
The Professional Chef / Edition 9
by The Culinary Institute of America (CIA)
3.4
Hardcover:
$38.28

$75.00
Save 49%
Marketplace:
From $28.33
Taste & Technique: Recipes to Elevate Your Home Cooking
Taste & Technique: Recipes to Elevate Your Home Cooking
by Naomi Pomeroy
5.0
Hardcover:
$40.00
NOOK Book:
$19.99
Marketplace:
From $15.42
Also Available as: NOOK Book, See All.
Kitchen Creativity: Unlocking Culinary Genius--with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs
Kitchen Creativity: Unlocking Culinary Genius--with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs
by Karen Page
Hardcover:
$28.55

$40.00
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NOOK Book:
$16.99
Marketplace:
From $21.10
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On Cooking Update / Edition 5
On Cooking Update / Edition 5
by Sarah R. Labensky
4.0
Hardcover:
$135.63

$146.40
Save 7%
Marketplace:
From $71.07
The Making of a Chef: Mastering Heat at the Culinary Institute of America
The Making of a Chef: Mastering Heat at the Culinary Institute of America
by Michael Ruhlman
4.4
Paperback:
$14.94

$19.99
Save 25%
NOOK Book:
$9.99
Marketplace:
From $1.99
Also Available as: Hardcover, NOOK Book, Audiobook, See All.
Professional Cooking / Edition 8
Professional Cooking / Edition 8
by Wayne Gisslen
Hardcover:
$123.39

$154.75
Save 20%
Marketplace:
From $77.29
Culinary Artistry / Edition 1
Culinary Artistry / Edition 1
by Andrew Dornenburg
5.0
Paperback:
$22.16

$29.95
Save 26%
Marketplace:
From $6.89
ServSafe CourseBook with Answer Sheet 6th Edition Revised / Edition 6
ServSafe CourseBook with Answer Sheet 6th Edition Revised / Edition 6
by National Restaurant Association
Paperback:
$84.20

$105.55
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Marketplace:
From $27.00
ServSafe Manager with Answer Sheet, Revised / Edition 6
ServSafe Manager with Answer Sheet, Revised / Edition 6
by National Restaurant Associatio
Paperback:
$83.73

$86.32
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From $67.17
Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4
Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4
by The Culinary Institute of America (CIA)
3.7
Hardcover:
$43.17

$75.00
Save 42%
Marketplace:
From $37.33
Also Available as: Paperback, See All.
something to food about: Exploring Creativity with Innovative Chefs
something to food about: Exploring Creativity with Innovative Chefs
by Questlove
Hardcover:
$21.20

$30.00
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NOOK Book:
$10.99
Marketplace:
From $9.53
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Culinary Math / Edition 4
Culinary Math / Edition 4
by Linda Blocker
Paperback:
$43.55

$49.75
Save 12%
Marketplace:
From $37.00
The Soul of a Chef: The Journey toward Perfection
The Soul of a Chef: The Journey toward Perfection
by Michael Ruhlman
4.4
Paperback:
$14.29

$18.00
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NOOK Book:
$14.99
Marketplace:
From $1.99
Also Available as: Hardcover, NOOK Book, Audiobook, See All.
On Baking (Update): A Textbook of Baking and Pastry Fundamentals / Edition 3
On Baking (Update): A Textbook of Baking and Pastry Fundamentals / Edition 3
by Sarah R. Labensky
Hardcover:
$139.65

$146.40
Save 5%
Marketplace:
From $123.52
ServSafe Manager, Revised / Edition 6
ServSafe Manager, Revised / Edition 6
by National Restaurant Associatio
Paperback:
$58.31

$61.87
Save 6%
Marketplace:
From $46.22
How Baking Works: Exploring the Fundamentals of Baking Science / Edition 3
How Baking Works: Exploring the Fundamentals of Baking Science / Edition 3
by Paula I. Figoni
3.6
Paperback:
$35.57

$45.00
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Marketplace:
From $20.26
Also Available as: NOOK Book, See All.
Food for Fifty / Edition 13
Food for Fifty / Edition 13
by Mary K. Molt
4.0
Hardcover:
$183.71

$189.40
Save 3%
Marketplace:
From $82.54
Math for the Professional Kitchen
Math for the Professional Kitchen
by The Culinary Institute of America (CIA)
5.0
Paperback:
$31.80

$35.00
Save 9%
Marketplace:
From $27.77
Leadership Lessons from a Chef: Finding Time to Be Great / Edition 1
Leadership Lessons from a Chef: Finding Time to Be Great / Edition 1
by Charles Carroll
Paperback:
$38.59

$40.95
Save 6%
Marketplace:
From $14.88
MUNCHIES: Late-Night Meals from the World's Best Chefs
Hardcover:
$18.89

$30.00
Save 37%
NOOK Book:
$15.99
Marketplace:
From $11.01
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