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The Professional Chef / Edition 9
The Professional Chef / Edition 9
by The Culinary Institute of America (CIA)
3.4
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Hardcover:
$50.77

$85.00
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Professional Cooking / Edition 8
Professional Cooking / Edition 8
by Wayne Gisslen
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Hardcover:
$128.78

$154.75
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Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
by Jonathan Dixon
3.7
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NOOK Book:
$11.99
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Culinary Artistry / Edition 1
Culinary Artistry / Edition 1
by Andrew Dornenburg
5.0
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Paperback:
$20.23

$29.95
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How Baking Works: Exploring the Fundamentals of Baking Science / Edition 3
How Baking Works: Exploring the Fundamentals of Baking Science / Edition 3
by Paula I. Figoni
3.6
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Paperback:
$28.21

$45.00
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ServSafe ManagerBook with Answer Sheet / Edition 7
ServSafe ManagerBook with Answer Sheet / Edition 7
by National Restaurant Association
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Paperback:
$80.26

$86.32
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Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4
Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4
by The Culinary Institute of America (CIA)
3.7
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Hardcover:
$52.92

$75.00
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How to Start a Home-Based Personal Chef Business
How to Start a Home-Based Personal Chef Business
by Denise Vivaldo
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Paperback:
$18.95
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MUNCHIES: Late-Night Meals from the World's Best Chefs
MUNCHIES: Late-Night Meals from the World's Best Chefs
by JJ Goode
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Hardcover:
$27.00

$30.00
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On Baking (Update): A Textbook of Baking and Pastry Fundamentals / Edition 3
On Baking (Update): A Textbook of Baking and Pastry Fundamentals / Edition 3
by Sarah R. Labensky
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Hardcover:
$133.57

$146.40
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Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
by Andrew Friedman
5.0
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$25.48

$27.99
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Culinary Math / Edition 4
Culinary Math / Edition 4
by Linda Blocker
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Paperback:
$46.56

$49.75
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
The Making of a Chef: Mastering Heat at the Culinary Institute of America
by Michael Ruhlman
4.4
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Paperback:
$19.79

$21.99
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ServSafe CourseBook with Answer Sheet / Edition 7
ServSafe CourseBook with Answer Sheet / Edition 7
by National Restaurant Associatio
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Paperback:
$93.28

$105.55
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Math for the Professional Kitchen
Math for the Professional Kitchen
by The Culinary Institute of America (CIA)
5.0
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Paperback:
$33.04

$35.00
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Cooking For Crowds For Dummies
Cooking For Crowds For Dummies
by Dawn Simmons
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Paperback:
$18.53

$19.99
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The Soul of a Chef: The Journey toward Perfection
The Soul of a Chef: The Journey toward Perfection
by Michael Ruhlman
4.4
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Paperback:
$16.51

$18.00
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Kitchen Creativity: Unlocking Culinary Genius--with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs
Kitchen Creativity: Unlocking Culinary Genius--with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs
by Karen Page
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Hardcover:
$36.00

$40.00
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Controlling Restaurant and Food Service Food Costs (The Food Service Professional Guide To Series 6)
Controlling Restaurant and Food Service Food Costs (The Food Service Professional Guide To Series 6)
by Douglas R. Brown
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$12.95
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ServSafe CourseBook with Answer Sheet 6th Edition Revised / Edition 6
ServSafe CourseBook with Answer Sheet 6th Edition Revised / Edition 6
by National Restaurant Association
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Paperback:
$84.20

$105.55
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