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Cookbooks, Food & Wine
Professional Cooking
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Food Service
Professional Cooking & Catering
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MUNCHIES: Late-Night Meals from the World's Best Chefs
MUNCHIES: Late-Night Meals from the World's Best Chefs
by JJ Goode
Hardcover:
$18.89

$30.00
Save 37%
NOOK Book:
$15.99
Marketplace:
From $11.99
Also Available as: NOOK Book, See All.
The Professional Chef / Edition 9
The Professional Chef / Edition 9
by The Culinary Institute of America (CIA)
3.4
Hardcover:
$43.84

$85.00
Save 48%
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From $42.89
Professional Cooking / Edition 8
Professional Cooking / Edition 8
by Wayne Gisslen
Hardcover:
$123.39

$154.75
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From $74.01
Kitchen Creativity: Unlocking Culinary Genius--with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs
Kitchen Creativity: Unlocking Culinary Genius--with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs
by Karen Page
Hardcover:
$28.55

$40.00
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NOOK Book:
$16.99
Marketplace:
From $21.50
Also Available as: NOOK Book, See All.
On Cooking Update / Edition 5
On Cooking Update / Edition 5
by Sarah R. Labensky
4.0
Hardcover:
$146.40
Marketplace:
From $81.83
On Baking (Update): A Textbook of Baking and Pastry Fundamentals / Edition 3
On Baking (Update): A Textbook of Baking and Pastry Fundamentals / Edition 3
by Sarah R. Labensky
Hardcover:
$123.81

$146.40
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From $72.00
How Baking Works: Exploring the Fundamentals of Baking Science / Edition 3
How Baking Works: Exploring the Fundamentals of Baking Science / Edition 3
by Paula I. Figoni
3.6
Paperback:
$28.24

$45.00
Save 37%
Marketplace:
From $15.99
Also Available as: NOOK Book, See All.
The Soul of a Chef: The Journey toward Perfection
The Soul of a Chef: The Journey toward Perfection
by Michael Ruhlman
4.4
Paperback:
$15.11

$18.00
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NOOK Book:
$13.99
Marketplace:
From $1.99
Also Available as: Hardcover, NOOK Book, Audiobook, See All.
Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4
Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4
by The Culinary Institute of America (CIA)
3.7
Hardcover:
$41.44

$75.00
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From $32.61
Also Available as: Paperback, See All.
Taste & Technique: Recipes to Elevate Your Home Cooking
Taste & Technique: Recipes to Elevate Your Home Cooking
by Naomi Pomeroy
5.0
Hardcover:
$27.77

$40.00
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NOOK Book:
$19.99
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From $13.91
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ServSafe ManagerBook with Answer Sheet / Edition 7
ServSafe ManagerBook with Answer Sheet / Edition 7
by National Restaurant Association
Paperback:
$76.19

$86.32
Save 12%
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From $76.29
Culinary Math / Edition 4
Culinary Math / Edition 4
by Linda Blocker
Paperback:
$42.23

$49.75
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Marketplace:
From $37.41
ServSafe CourseBook with Answer Sheet 6th Edition Revised / Edition 6
ServSafe CourseBook with Answer Sheet 6th Edition Revised / Edition 6
by National Restaurant Association
Paperback:
$88.39

$105.55
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From $16.97
something to food about: Exploring Creativity with Innovative Chefs
something to food about: Exploring Creativity with Innovative Chefs
by Questlove
Hardcover:
$22.01

$30.00
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NOOK Book:
$8.99
Marketplace:
From $11.26
Also Available as: NOOK Book, See All.
The Making of a Chef: Mastering Heat at the Culinary Institute of America
The Making of a Chef: Mastering Heat at the Culinary Institute of America
by Michael Ruhlman
4.4
Paperback:
$14.02

$19.99
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NOOK Book:
$9.99
Marketplace:
From $1.99
Also Available as: Hardcover, NOOK Book, Audiobook, See All.
Food for Fifty / Edition 13
Food for Fifty / Edition 13
by Mary K. Molt
4.0
Hardcover:
$183.71

$189.40
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From $65.39
ServSafe Manager with Answer Sheet, Revised / Edition 6
ServSafe Manager with Answer Sheet, Revised / Edition 6
by National Restaurant Associatio
Paperback:
$78.90

$86.32
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From $89.06
Foodservice Organizations: A Managerial and Systems Approach / Edition 9
Foodservice Organizations: A Managerial and Systems Approach / Edition 9
by Mary Gregoire
Paperback:
$127.54

$158.40
Save 19%
Marketplace:
From $91.67
Culinary Artistry / Edition 1
Culinary Artistry / Edition 1
by Andrew Dornenburg
5.0
Paperback:
$19.13

$29.95
Save 36%
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From $7.43
Fundamentals of Menu Planning / Edition 3
Fundamentals of Menu Planning / Edition 3
by Paul J. McVety
Paperback:
$75.60

$101.95
Save 26%
Marketplace:
From $39.25
MUNCHIES: Late-Night Meals from the World's Best Chefs
Hardcover:
$18.89

$30.00
Save 37%
NOOK Book:
$15.99
Marketplace:
From $11.99
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