Just Announced: The Children's & YA Book Awards Winners Explore Now
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Title: Vegetables from an Italian Garden: Season-by-Season Recipes, Author: Phaidon
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Vegetables from an Italian…
by Phaidon (Editor)
Hardcover $39.95
Title: India: The Cookbook, Author: Pushpesh Pant
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India: The Cookbook
by Pushpesh Pant, Andy Sewell (Photographer)
Hardcover $54.95
Title: Holidays of the World Cookbook for Students, Author: Lois Sinaiko Webb
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Holidays of the World Cookbook…
by Lois Sinaiko Webb, Lindsay Grace Cardella
Hardcover $116.00
Title: La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast, Author: Jeff Koehler
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La Paella: Deliciously…
by Jeff Koehler, Jeff Koehler (Photographer)
Hardcover $22.95
Title: Cook with Jamie: My Guide to Making You a Better Cook, Author: Jamie Oliver
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Cook with Jamie: My Guide to…
by Jamie Oliver
Hardcover $37.50
Title: Greek Revival from the Garden: Growing and Cooking for Life, Author: Patricia Moore-Pastides
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Greek Revival from the Garden:…
by Patricia Moore-Pastides
Explore Series
Hardcover $27.99
Title: Happy Days with the Naked Chef, Author: Jamie Oliver
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Happy Days with the Naked Chef
by Jamie Oliver, David Loftus (Photographer)
Hardcover $34.95
Title: Cooking with the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa, Author: Deborah Szekely
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Cooking with the Seasons at…
by Deborah Szekely, Deborah Schneider, Robert Holmes (Photographer)
Hardcover $45.00
Title: Modern Asian Flavors: A Taste of Shanghai, Author: Richard Wong
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Modern Asian Flavors: A Taste…
by Richard Wong, Noel Barnhurst (Photographer)
Hardcover $18.95
Title: At Home with Michael Chiarello: Easy Entertaining - Recipes, Ideas, Inspiration, Author: Michael Chiarello
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At Home with Michael Chiarello…
by Michael Chiarello, Karl Petzke (Photographer)
Hardcover $40.00
Title: The Fundamental Techniques of Classic Pastry Arts, Author: French Culinary Institute
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The Fundamental Techniques of…
by French Culinary Institute, Judith Choate
Hardcover $85.00
Title: Food Cultures of Japan: Recipes, Customs, and Issues, Author: Jeanne Jacob
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Food Cultures of Japan:…
by Jeanne Jacob
Explore Series
Hardcover $70.00
Title: The Salpicon! Cookbook: Contemporary Mexican Cuisine, Author: Priscila Satkoff
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The Salpicon! Cookbook:…
by Priscila Satkoff, Vincent Satkoff, Charlie Trotter (Foreword by), Jeff Kauck (Photographer)
Hardcover $40.00
Title: The Cooking of Thailand, Author: Matthew Locricchio
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The Cooking of Thailand
by Matthew Locricchio, Jack McConnell (Illustrator)
Explore Series
Hardcover $37.64
Title: Fiesta Latina: Fabulous Food for Sizzling Parties, Author: Rafael Palomino
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Fiesta Latina: Fabulous Food…
by Rafael Palomino, Arlen Gargagliano (With), Anastassios Mentis (Photographer), Arlen Gargagliano
Hardcover $19.95