Title: The Anthropology of Food and Body: Gender, Meaning and Power, Author: Carole M. Counihan
eBook $53.99 $71.99 Current price is $53.99, Original price is $71.99.
Title: Sweet Treats around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture, Author: Timothy G. Roufs
eBook $82.99 $110.00 Current price is $82.99, Original price is $110.00.
Title: The Kitchen, Food, and Cooking in Reformation Germany, Author: Volker Bach
Title: Sweet Delights from a Thousand and One Nights: The Story of Traditional Arab Sweets, Author: Habeeb Salloum
eBook $51.49 $54.90 Current price is $51.49, Original price is $54.90.
Title: Three World Cuisines: Italian, Mexican, Chinese, Author: Ken Albala
Title: Eating Chinese: Culture on the Menu in Small Town Canada, Author: Lily Cho
eBook $63.49 $84.00 Current price is $63.49, Original price is $84.00.
Title: Science in the Kitchen and the Art of Eating Well, Author: Pellegrino Artusi
eBook $95.49 $127.00 Current price is $95.49, Original price is $127.00.
Title: Ethnic American Food Today: A Cultural Encyclopedia, Author: Lucy M. Long
Title: Food Culture in Russia and Central Asia, Author: Glenn R. McNamara
Explore Series
eBook $53.49 $56.70 Current price is $53.49, Original price is $56.70.
Title: Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast: Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 4, Author: Elizabeth Spiller
Explore Series
eBook $50.49 $66.99 Current price is $50.49, Original price is $66.99.
Title: Complete Book Of Turkish Cooking, Author: Ayla Esen Algar
eBook $180.49 $240.00 Current price is $180.49, Original price is $240.00.
Title: Food Cultures of Japan: Recipes, Customs, and Issues, Author: Jeanne Jacob
Explore Series
eBook $52.99 $70.00 Current price is $52.99, Original price is $70.00.
Best Books of 2020
Title: The French Laundry, Per Se, Author: Thomas Keller
Title: The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook), Author: Terence Scully
Explore Series
eBook $115.99 $154.00 Current price is $115.99, Original price is $154.00.
Title: Food, Health, and Culture in Latino Los Angeles, Author: Sarah Portnoy Sarah Portnoy
Title: Cooking and Eating in Renaissance Italy: From Kitchen to Table, Author: Katherine A. McIver
Title: Food and Fantasy in Early Modern Japan, Author: Eric Rath
eBook $63.99 $85.00 Current price is $63.99, Original price is $85.00.
Title: Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia, Author: Melitta Weiss Adamson
eBook $150.49 $200.00 Current price is $150.49, Original price is $200.00.
Title: Food Cultures of France: Recipes, Customs, and Issues, Author: Maryann Tebben
Explore Series
eBook $52.99 $70.00 Current price is $52.99, Original price is $70.00.
Title: Invention of the Modern Cookbook, Author: Sandra Sherman
eBook $56.99 $60.30 Current price is $56.99, Original price is $60.30.

Pagination Links