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Title: Eleven Madison Park: The Plant-Based Chapter, Author: Daniel Humm Pre-Order Now
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Eleven Madison Park: The Plant…
by Daniel Humm
Hardcover $275.00
Title: England Eats Out: A Social History of Eating Out in England from 1830 to the Present, Author: John Burnett Pre-Order Now
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England Eats Out: A Social…
by John Burnett
Hardcover $165.00
Title: The Great Dumpling Debate: Definitions, Science, History and Local Recipes from around the World, Author: Ida Kubiszewski Pre-Order Now
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The Great Dumpling Debate:…
by Ida Kubiszewski, Robert Costanza
Hardcover $110.00
Title: sketch, Author: Mourad Mazouz Pre-Order Now
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sketch
by Mourad Mazouz, Pierre Gagnaire
Paperback $90.00
Title: Krug Champagne at the Table: The Art of Pairing, A Culinary Journey, Author: ALICE CAVANAGH Pre-Order Now
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Krug Champagne at the Table:…
by ALICE CAVANAGH (Text by), The Social Food (Photographer)
Hardcover $85.00
Title: Sake: The Art and Craft of Japan's National Drink, Author: Yoshiko Ueno-Müller Pre-Order Now
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Sake: The Art and Craft of…
by Yoshiko Ueno-Müller
Hardcover $65.00
Title: Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef: A Cookbook, Author: Bobby Flay Pre-Order Now
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Bobby Flay: Chapter One:…
by Bobby Flay, Emily Timberlake (Editor)
Hardcover $60.00
Title: Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef: A Cookbook (Signed Book), Author: Bobby Flay Pre-Order Now
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Bobby Flay: Chapter One:…
by Bobby Flay
Signed Book $60.00
Title: sketch, Author: Mourad Mazouz Pre-Order Now
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sketch
by Mourad Mazouz, Pierre Gagnaire
eBook $54.49 $72.00 Current price is $54.49, Original price is $72.00.
Title: The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show, 2017-2025, Author: Christopher Kimball Pre-Order Now
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The Milk Street Cookbook: The…
by Christopher Kimball
Hardcover $50.00
Title: Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture, Author: Matt Goulding Pre-Order Now
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Pasta, Pane, Vino: Deep…
by Matt Goulding, Reader tbd 1 (Read by)
#3 in Series
Audio CD $49.99
Title: 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement, Author: Jane Ziegelman Pre-Order Now
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97 Orchard: An Edible History…
by Jane Ziegelman, Nan McNamara (Read by)
Audio CD $45.99
Title: 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement, Author: Jane Ziegelman Pre-Order Now
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97 Orchard: An Edible History…
by Jane Ziegelman, Nan McNamara (Read by)
Audio MP3 on CD $45.95
Title: Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture, Author: Matt Goulding Pre-Order Now
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Pasta, Pane, Vino: Deep…
by Matt Goulding, Reader tbd 1 (Read by)
#3 in Series
Audio MP3 on CD $45.95
Title: Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen, Author: Nancy Singleton Hachisu Pre-Order Now
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Preserving the Japanese Way:…
by Nancy Singleton Hachisu
Paperback $45.00
Title: Milk Street Bakes, Author: Christopher Kimball Pre-Order Now
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Milk Street Bakes
by Christopher Kimball
Hardcover $45.00
Title: America's Test Kitchen 25th Anniversary Cookbook: 500 Recipes That Changed the Way America Cooks, Author: America's Test Kitchen Pre-Order Now
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America's Test Kitchen 25th…
by America's Test Kitchen
Hardcover $45.00
Title: Sarah Raven's Garden Cookbook, Author: Sarah Raven Pre-Order Now
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Sarah Raven's Garden Cookbook
by Sarah Raven
Hardcover $40.00
Title: The Complete Cook's Country TV Show Cookbook: Every Recipe and Every Review from All Seventeen Seasons: Includes Season 17, Author: America's Test Kitchen Pre-Order Now
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The Complete Cook's Country TV…
by America's Test Kitchen
Hardcover $40.00
Title: The Food Book: The Stories, Science, and History of What We Eat, New Edition, Author: DK Pre-Order Now
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The Food Book: The Stories,…
by DK, Giles Coren (Foreword by)
Hardcover $40.00

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