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Title: Cheesemaking Practice, Author: R. Andrew Wilbey
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Cheesemaking Practice
by R. Andrew Wilbey, J.E. Scott, Richard K. Robinson
Paperback $299.99
Title: Food Fundamentals / Edition 10, Author: Margaret McWilliams
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Food Fundamentals / Edition 10
by Margaret McWilliams
Paperback $199.99
Title: Fisheries Processing: Biotechnological applications / Edition 1, Author: A.M. Martin
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Fisheries Processing:…
by A.M. Martin
Paperback $169.99
Title: Grammar for Language Arts Teachers / Edition 1, Author: Alice Calderonello
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Grammar for Language Arts…
by Alice Calderonello, Virginia Martin, Kristine Blair
Paperback $155.40
Title: The Technology of Wafers and Waffles II: Recipes, Product Development and Know-How, Author: Karl F. Tiefenbacher
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The Technology of Wafers and…
by Karl F. Tiefenbacher
Paperback $150.00
Title: The Sale and Purchase of Restaurants / Edition 2, Author: John M. Stefanelli
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The Sale and Purchase of…
by John M. Stefanelli
#2 in Series
Paperback $140.75
Title: Snack Food Technology, Author: Samuel A. Matz
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Snack Food Technology
by Samuel A. Matz
Paperback $139.99
Title: Recipes And More, Author: Adolph Volk
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Recipes And More
by Adolph Volk
Paperback $138.99
Title: Multiple Flavours of Kashmiri Pandit Cuisine, Author: Annapurna Chak
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Multiple Flavours of Kashmiri…
by Annapurna Chak
Paperback $131.99
Title: Food, Media and Contemporary Culture: The Edible Image, Author: Peri Bradley
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Food, Media and Contemporary…
by Peri Bradley (Editor)
Paperback $129.99
Title: Mom-In-Chef, Nanay Nene Teodora, of Philippines' Cuisine Cookbook Recipes, Author: Bsed Msed Gutierrez
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Mom-In-Chef, Nanay Nene…
by Bsed Msed Gutierrez
Paperback $121.99
Title: The Menu: Development, Strategy, and Application / Edition 1, Author: David Barrish
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The Menu: Development,…
by David Barrish
Paperback $119.99
Title: Cookery for the Hospitality Industry, Author: Graham Dodgshun
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Cookery for the Hospitality…
by Graham Dodgshun, Michel Peters, David O'Dea
Paperback $118.00
Title: Food Ethics / Edition 2, Author: Louis P. Pojman
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Food Ethics / Edition 2
by Louis P. Pojman, Paul Pojman, Katie McShane
Paperback $115.95
Title: Consumable Metaphors: Attitudes towards Animals and Vegetarianism in Nineteenth-Century France, Author: Ceri Crossley
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Consumable Metaphors:…
by Ceri Crossley
#17 in Series
Paperback $115.85
Title: The Archaeology and Politics of Food and Feasting in Early States and Empires / Edition 1, Author: Tamara L. Bray
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The Archaeology and Politics…
by Tamara L. Bray
Paperback $109.99
Title: Electrotechnologies for Extraction from Food Plants and Biomaterials / Edition 1, Author: Eugene Vorobiev
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Electrotechnologies for…
by Eugene Vorobiev, Nikolai Lebovka
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Paperback $109.99
Title: Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications, Author: Tamara Allaf
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Instant Controlled Pressure…
by Tamara Allaf, Karim Allaf
Explore Series
Paperback $109.99
Title: A Treatise on the Origin, Nature, and Varieties of Wine, Author: J. L. W. Thudichum
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A Treatise on the Origin,…
by J. L. W. Thudichum, August Dupré
Paperback $109.90
Title: On the Menu @ Tangie's Kitchen: A Celebration of Spring, Author: Tangie Holifield
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On the Menu @ Tangie's Kitchen…
by Tangie Holifield
Paperback $106.99

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