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Proteínas e a Dieta Vegetariana
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O almofariz de Deméter (Abridged)
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Title: Hora do lanche: receitas e técnicas de preparo, rotinas de trabalho e atendimento, administração do negócio, carreira profissional, Author: Senac. Departamento Nacional
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Entre o sabor e a técnica & A educação gastronômica do nariz (Abridged)
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O provincianismo universalista do paulistano, Vegetarianismo militante & A gastronomia como arte da sedução (Abridged)
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Title: Fartura: Expedição Paraíba, Author: Rusty Marcellini
Title: Fartura: Expedição Bahia, Author: Rusty Marcellini
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Uruçu, Mandaçaia e Jataí (Abridged)
by Roberto Pinto
Narrated by  Marcos Damigo
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Title: Um amigo romano: Comer, rezar, amar em Roma, Author: Luca Spaghetti
Title: Culinária para Dietas Especiais, Author: Nancy Ross
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Os restaurantes e o luxo das massas (Abridged)
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O P.E Cícero entre cangibrina, alcatrão e catuaba, Em defesa de Jamie Oliver, Os ultranovos & Ainda há uma atualidade desconcertante na
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Atala e o D.O.M. que surpreende (Abridged)
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Title: Cozinha Saudável Num Instante: Manual Completo Sem Dietas Ou Modismos (Cozinhando em um Instante, #2), Author: Prasenjeet Kumar
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Cerveja - Histórico, Tipos e Produção
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Introdução ao Vegetarianismo
by Eric Slywitch
Narrated by  Eric Slywitch
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Title: Fartura: Expedição Mato Grosso do Sul, Author: Rusty Marcellini
Title: Fartura: Expedição Piauí, Author: Rusty Marcellini
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A gastronomia molecular de Hervé This dificuldade com a arte culinária & Nem tudo é belo na gastronomia (Abridged)
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Title: Fartura: Expedição Maranhão, Author: Rusty Marcellini

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