Title: Ingredientes para uma confeitaria brasileira, Author: Joyce Galvão
Title: Básico: Enciclopédia de receitas do Brasil, Author: Instituto Brasil a Gosto
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A América no hambúrguer (Abridged)
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Title: Manual do crepe Francês: Receitas, equipamentos, dicas e segredos de como preparar o verdadeiro crepe Francês, Author: Crêpe Chocolat
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O almofariz de Deméter (Abridged)
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Title: Receitas de Petiscos Dietéticos Anti-inflamatórios, Author: Sarah Sophia
Title: Águas de comer: Peixes, mariscos e crustáceos da Bahia, Author: Raul Lody
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Vermelhos de Carpaccio (Abridged)
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A Volta a¿ A'frica atrave's do cuscuz (Abridged)
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Title: Padaria Basilicata: cent'anni di storia, 1914-2014, Author: Cheila Vargas
Title: Marketing e comunicação para negócios em alimentação, Author: Cristina Souza
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Edinho Engel - Uberlândia (Abridged)
by Roberto Pinto
Narrated by  Marcos Damigo
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Culinária com microondas
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Title: Sabores com Histórias, Author: Maria de Lourdes Modesto
Title: O Dicionário dos Sabores, Author: Niki Segnit
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Elogio do restaurante Trinidade (Abridged)
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Title: Livro de Receitas Ganhadoras da Fita Azul na Feira do Condado, Author: Amber Richards
Title: Due cuochi: uma década de boa mesa, Author: Ida Maria Frank
Title: A Sentada, Author: Sandra Nobre
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Como fazer queijo minas
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