Title: Ingredientes para uma confeitaria brasileira, Author: Joyce Galvão
Title: Básico: Enciclopédia de receitas do Brasil, Author: Instituto Brasil a Gosto
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Proteínas e a Dieta Vegetariana
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O almofariz de Deméter (Abridged)
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Title: Hora do lanche: receitas e técnicas de preparo, rotinas de trabalho e atendimento, administração do negócio, carreira profissional, Author: Senac. Departamento Nacional
Title: Vinho e muito mais, Author: Marcelo Gomes Copello
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Entre o sabor e a técnica & A educação gastronômica do nariz (Abridged)
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Title: Almoço da Bisa: Salada, Author: Wanda Lopes Bicudo
Title: Interpretações do gosto, Author: Mônica Rangel
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O provincianismo universalista do paulistano, Vegetarianismo militante & A gastronomia como arte da sedução (Abridged)
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Title: Fartura: Expedição Paraíba, Author: Rusty Marcellini
Title: Cozinha confidencial: Uma aventura nas entranhas da culinária, Author: Anthony Bourdain
Title: Fartura: Expedição Bahia, Author: Rusty Marcellini
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Uruçu, Mandaçaia e Jataí (Abridged)
by Roberto Pinto
Narrated by  Marcos Damigo
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Title: Um amigo romano: Comer, rezar, amar em Roma, Author: Luca Spaghetti
Title: Festas em miniatura: comidinhas salgadas para muitas ocasiões, Author: Flavia Calixto
Title: Culinária para Dietas Especiais, Author: Nancy Ross
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Os restaurantes e o luxo das massas (Abridged)
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Culinária com microondas
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Title: Cozinhando com afeto e funcionalidade, Author: Ana Rita de Barros Cohen

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