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Title: A Formulary of Candy Products / Edition 2, Author: Norman Harris
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A Formulary of Candy Products …
by Norman Harris, M S Peterson
Hardcover $160.00
Title: Baking and Pastry: Mastering the Art and Craft / Edition 3, Author: The Culinary Institute of America (CIA)
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Baking and Pastry: Mastering…
by The Culinary Institute of America (CIA)
Hardcover $75.00
Title: Beckett's Industrial Chocolate Manufacture and Use / Edition 5, Author: Steve T. Beckett
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Beckett's Industrial Chocolate…
by Steve T. Beckett, Mark S. Fowler, Gregory R. Ziegler
Hardcover $273.95
Title: Biscuit Baking Technology: Processing and Engineering Manual / Edition 2, Author: Iain Davidson
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Biscuit Baking Technology:…
by Iain Davidson
Paperback $200.00
Title: Cadbury's Purple Reign: The Story Behind Chocolate's Best-Loved Brand, Author: John Bradley
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Cadbury's Purple Reign: The…
by John Bradley
eBook $60.00
Title: Cake Design and Decoration, Author: L.J. Hanneman
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Cake Design and Decoration
by L.J. Hanneman, G.I. Marshall
Hardcover $109.99
Title: Cal's Cake Club, Author: Callie Jinadu
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Cal's Cake Club
by Callie Jinadu
Hardcover $99.99
Title: Catalan Pastis Catalonian Cakes, Author: Cristina Berna
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Catalan Pastis Catalonian…
by Cristina Berna, Eric Thomsen
Hardcover $79.95
Title: Chocolate Decorations, Author: Jean-Pierre Wybauw
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Chocolate Decorations
by Jean-Pierre Wybauw, Tony Le Duc (Photographer)
Hardcover $105.00
Title: Chocolate Science and Technology / Edition 2, Author: Emmanuel Ohene Afoakwa
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Chocolate Science and…
by Emmanuel Ohene Afoakwa
Hardcover $218.95
Title: Chocolate, Cocoa and Confectionery: Science and Technology, Author: Bernard Minifie
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Chocolate, Cocoa and…
by Bernard Minifie
Paperback $179.99
Title: Chocolate, Cocoa and Confectionery: Science and Technology / Edition 3, Author: Bernard W. Minifie
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Chocolate, Cocoa and…
by Bernard W. Minifie
Hardcover $379.99
Title: Chocolate: Food of the Gods, Author: Alex Szogyi
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Chocolate: Food of the Gods
by Alex Szogyi
#14 in Series
Hardcover $95.00
Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner / Edition 2, Author: Peter P. Greweling
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Chocolates and Confections:…
by Peter P. Greweling, The Culinary Institute of America (CIA)
Hardcover $66.95
Title: Cocoa and Chocolate, 1765-1914, Author: William Gervase Clarence-Smith
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Cocoa and Chocolate, 1765-1914
by William Gervase Clarence-Smith
Paperback $69.99
Title: Confectionery and Chocolate Engineering: Principles and Applications / Edition 2, Author: Ferenc A. Mohos
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Confectionery and Chocolate…
by Ferenc A. Mohos
Hardcover $273.95
Title: Contemporary Cake Designs: Book One, Author: Jackie Thompson
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Contemporary Cake Designs:…
by Jackie Thompson
#1 in Series
Paperback $69.95
Title: Elegant Desserts and Sweet Temptations, Author: Pastry Chef Jan Meredith
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Elegant Desserts and Sweet…
by Pastry Chef Jan Meredith
Paperback $81.99
Title: Four Seasons in My Kitchen: Cakes and Desserts, Author: Alena Surgeon
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Four Seasons in My Kitchen:…
by Alena Surgeon
Paperback $62.49
Title: Frozen Desserts / Edition 1, Author: The Culinary Institute of America (CIA)
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Frozen Desserts / Edition 1
by The Culinary Institute of America (CIA), Francisco J. Migoya
Hardcover $65.00

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