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Title: Chocolate, Cocoa and Confectionery: Science and Technology / Edition 3, Author: Bernard W. Minifie
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Chocolate, Cocoa and…
by Bernard W. Minifie
Hardcover $379.99
Title: Confectionery and Chocolate Engineering: Principles and Applications / Edition 2, Author: Ferenc A. Mohos
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Confectionery and Chocolate…
by Ferenc A. Mohos
Hardcover $273.95
Title: Beckett's Industrial Chocolate Manufacture and Use / Edition 5, Author: Steve T. Beckett
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Beckett's Industrial Chocolate…
by Steve T. Beckett, Mark S. Fowler, Gregory R. Ziegler
Hardcover $273.95
Title: Chocolate Science and Technology / Edition 2, Author: Emmanuel Ohene Afoakwa
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Chocolate Science and…
by Emmanuel Ohene Afoakwa
Hardcover $218.95
Title: Skuse's Complete Confectioner / Edition 1, Author: E. Skuse
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Skuse's Complete Confectioner …
by E. Skuse
Explore Series
Hardcover $180.00
Title: Cocoa and Chocolate, 1765-1914, Author: William Gervase Clarence-Smith
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Cocoa and Chocolate, 1765-1914
by William Gervase Clarence-Smith
Hardcover $180.00
Title: Industrial Chocolate Manuf & USe, Author: St T. Beckett
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Industrial Chocolate Manuf &…
by St T. Beckett
Hardcover $175.00
Title: Rowntree and the Marketing Revolution, 1862-1969, Author: Robert Fitzgerald
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Rowntree and the Marketing…
by Robert Fitzgerald
Hardcover $175.00
Title: Modern Cake Decoration, Author: L.J. Hanneman
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Modern Cake Decoration
by L.J. Hanneman
Hardcover $169.99
Title: A Formulary of Candy Products / Edition 2, Author: Norman Harris
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A Formulary of Candy Products …
by Norman Harris, M S Peterson
Hardcover $160.00
Title: Ice Cream and Frozen Deserts: A Commercial Guide to Production and Marketing / Edition 1, Author: Malcolm Stogo
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Ice Cream and Frozen Deserts:…
by Malcolm Stogo
Hardcover $132.00
Title: Wedding Cakes and Cultural History, Author: Simon Charsley
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Wedding Cakes and Cultural…
by Simon Charsley
Explore Series
Hardcover $120.00
Title: Cake Design and Decoration, Author: L.J. Hanneman
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Cake Design and Decoration
by L.J. Hanneman, G.I. Marshall
Hardcover $109.99
Title: Gateaux and Torten, Author: L.J. Hanneman
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Gateaux and Torten
by L.J. Hanneman
Hardcover $109.99
Title: Chocolate Decorations, Author: Jean-Pierre Wybauw
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Chocolate Decorations
by Jean-Pierre Wybauw, Tony Le Duc (Photographer)
Hardcover $105.00
Title: Cal's Cake Club, Author: Callie Jinadu
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Cal's Cake Club
by Callie Jinadu
Hardcover $99.99
Title: The Royal English and Foreign Confectioner, Author: Charles Elmé Francatelli
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The Royal English and Foreign…
by Charles Elmé Francatelli
Hardcover $99.90
Title: Chocolate: Food of the Gods, Author: Alex Szogyi
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Chocolate: Food of the Gods
by Alex Szogyi
#14 in Series
Hardcover $95.00
Title: The Fundamental Techniques of Classic Pastry Arts, Author: French Culinary Institute
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The Fundamental Techniques of…
by French Culinary Institute, Judith Choate
Hardcover $85.00
Title: Vienna's Ringstrasse Coffeehouses and Slavonic Creative Flair, Author: Yulia Maleta
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Vienna's Ringstrasse…
by Yulia Maleta
#2 in Series
Hardcover $82.00

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