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Cooking with Specific Ingredients
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Chocolate
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Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year
Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year
by Del Sroufe
4.4
Paperback:
$14.38

$18.95
Save 24%
NOOK Book:
$10.99

$15.95
Save 31%
Marketplace:
From $31
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7-Day Bone Broth Diet Plan: Healing Bone Broth Recipes to Boost Health and Promote Weight Loss
7-Day Bone Broth Diet Plan: Healing Bone Broth Recipes to Boost Health and Promote Weight Loss
by Thomas Cowan MD
NOOK Book:
$6.99
The Bob's Burgers Burger Book: Real Recipes for Joke Burgers
The Bob's Burgers Burger Book: Real Recipes for Joke Burgers
by Loren Bouchard
Hardcover:
$13.82

$19.95
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Marketplace:
From $7.79
Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by Karen Page
3.9
Hardcover:
$27.27

$38.00
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NOOK Book:
$16.99
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From $15.03
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Jennifer's Way Kitchen: Easy Allergen-Free, Anti-Inflammatory Recipes for a Delicious Life
Jennifer's Way Kitchen: Easy Allergen-Free, Anti-Inflammatory Recipes for a Delicious Life
by Jennifer Esposito
Hardcover:
$18.89

$30.00
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NOOK Book:
$14.99
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From $16.38
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Six Seasons: A New Way with Vegetables
Six Seasons: A New Way with Vegetables
by Joshua McFadden
5.0
Hardcover:
$22.47

$35.00
Save 36%
NOOK Book:
$11.99

$19.95
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From $40
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Plenty: Vibrant Recipes from London's Ottolenghi
Plenty: Vibrant Recipes from London's Ottolenghi
by Yotam Ottolenghi
4.7
Hardcover:
$22.04

$35.00
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NOOK Book:
$16.49

$27.99
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The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game
by Steven Rinella
5.0
Paperback:
$20.65

$28.00
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NOOK Book:
$10.99
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From $16.36
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The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas
The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas
by Jennifer McGruther
4.5
Paperback:
$21.67

$27.99
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NOOK Book:
$14.99
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From $12.13
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Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)
by Steven Raichlen
5.0
Paperback:
$15.90

$22.95
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NOOK Book:
$10.99

$17.95
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Marketplace:
From $39
Also Available as: Hardcover, NOOK Book, See All.
The Walking Dead: The Official Cookbook and Survival Guide
The Walking Dead: The Official Cookbook and Survival Guide
by Lauren Wilson
Hardcover:
$18.89

$29.99
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$14.99
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From $19.55
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Franklin Barbecue: A Meat-Smoking Manifesto
Franklin Barbecue: A Meat-Smoking Manifesto
by Aaron Franklin
4.9
Hardcover:
$21.37

$29.99
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NOOK Book:
$9.99
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From $18.01
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Slow Cooking for Two: A Slow Cooker Cookbook with 101 Slow Cooker Recipes Designed for Two People
Slow Cooking for Two: A Slow Cooker Cookbook with 101 Slow Cooker Recipes Designed for Two People
by Mendocino Press
4.4
NOOK Book:
$7.99
The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking
The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking
by Jeanine Donofrio
4.0
Hardcover:
$25.99

$35.00
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NOOK Book:
$20.99
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From $21.12
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The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl
by Steven Rinella
5.0
Paperback:
$20.65

$28.00
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NOOK Book:
$10.99
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From $13.22
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American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea
American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea
by Barton Seaver
Hardcover:
$28.81

$50.00
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Marketplace:
From $22.96
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
by Yotam Ottolenghi
5.0
Hardcover:
$27.41

$35.00
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NOOK Book:
$11.99
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From $16.03
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The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes
The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes
by Jenn Louis
4.7
Hardcover:
$24.25

$35.00
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NOOK Book:
$18.99
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From $17.50
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The Apple Lover's Cookbook
The Apple Lover's Cookbook
by Amy Traverso
4.0
Hardcover:
$25.79

$29.95
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NOOK Book:
$17.49

$29.95
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From $42
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Forks Over Knives: The Plant-Based Way to Health
Forks Over Knives: The Plant-Based Way to Health
by Gene Stone
4.2
Paperback:
$9.42

$14.95
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NOOK Book:
$10.49

$14.95
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From $30
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Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year
Paperback:
$14.38

$18.95
Save 24%
NOOK Book:
$10.99

$15.95
Save 31%
Marketplace:
From $31
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