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Cooking with Specific Ingredients
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Chocolate
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Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year
Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year
by Del Sroufe
4.4
Paperback:
$16.10

$18.95
Save 15%
NOOK Book:
$10.99

$15.95
Save 31%
Marketplace:
From $31
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Six Seasons: A New Way with Vegetables
Six Seasons: A New Way with Vegetables
by Joshua McFadden
5.0
Hardcover:
$23.10

$35.00
Save 34%
NOOK Book:
$11.99

$19.95
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From $40
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The Bob's Burgers Burger Book: Real Recipes for Joke Burgers
The Bob's Burgers Burger Book: Real Recipes for Joke Burgers
by Loren Bouchard
Hardcover:
$14.92

$19.95
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From $9.99
Plenty: Vibrant Recipes from London's Ottolenghi
Plenty: Vibrant Recipes from London's Ottolenghi
by Yotam Ottolenghi
4.7
Hardcover:
$26.25

$35.00
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NOOK Book:
$16.49

$27.99
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Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by Karen Page
3.9
Hardcover:
$27.78

$38.00
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NOOK Book:
$16.99
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From $16.50
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Franklin Barbecue: A Meat-Smoking Manifesto
Franklin Barbecue: A Meat-Smoking Manifesto
by Aaron Franklin
4.9
Hardcover:
$21.95

$29.99
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$15.99
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From $14.38
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Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)
by Steven Raichlen
5.0
Paperback:
$16.54

$22.95
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NOOK Book:
$10.99

$17.95
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From $39
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The Walking Dead: The Official Cookbook and Survival Guide
The Walking Dead: The Official Cookbook and Survival Guide
by Lauren Wilson
Hardcover:
$20.99

$29.99
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$14.99
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Jennifer's Way Kitchen: Easy Allergen-Free, Anti-Inflammatory Recipes for a Delicious Life
Jennifer's Way Kitchen: Easy Allergen-Free, Anti-Inflammatory Recipes for a Delicious Life
by Jennifer Esposito
Hardcover:
$21.62

$30.00
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$14.99
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The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game
by Steven Rinella
5.0
Paperback:
$22.83

$28.00
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NOOK Book:
$10.99
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From $16.69
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American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea
American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea
by Barton Seaver
Hardcover:
$35.00

$50.00
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Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
by Yotam Ottolenghi
5.0
Hardcover:
$28.07

$35.00
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NOOK Book:
$12.99
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From $14.44
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The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking
The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking
by Jeanine Donofrio
4.0
Hardcover:
$29.31

$35.00
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$20.99
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From $10.04
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How to Grill Everything: Simple Recipes for Great Flame-Cooked Food
How to Grill Everything: Simple Recipes for Great Flame-Cooked Food
by Mark Bittman
Hardcover:
$27.31

$30.00
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$16.99
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From $16.08
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Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace
Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace
by Michael Symon
5.0
Hardcover:
$23.50

$30.00
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$15.99
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From $15.00
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The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl
by Steven Rinella
5.0
Paperback:
$20.00

$28.00
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NOOK Book:
$13.99
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The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes
The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes
by Jenn Louis
4.7
Hardcover:
$28.55

$35.00
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$18.99
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From $17.49
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Forks Over Knives: The Plant-Based Way to Health
Forks Over Knives: The Plant-Based Way to Health
by Gene Stone
4.2
Paperback:
$12.17

$14.95
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NOOK Book:
$10.49

$14.95
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From $30
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Sauces & Shapes: Pasta the Italian Way
Sauces & Shapes: Pasta the Italian Way
by Oretta Zanini De Vita
Hardcover:
$26.25

$35.00
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NOOK Book:
$17.49

$29.73
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From $41
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The 8G Cookbook: The Simple Way to Get Your Greens
The 8G Cookbook: The Simple Way to Get Your Greens
by Dawn Russell
Paperback:
$22.86

$29.95
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NOOK Book:
$13.99

$23.96
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From $42
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Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year
Paperback:
$16.10

$18.95
Save 15%
NOOK Book:
$10.99

$15.95
Save 31%
Marketplace:
From $31
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