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Beginners Guide to Hydrocolloids: Understanding Food Thickening, Emulsification, Stabilizing, and Jellification
592Beginners Guide to Hydrocolloids: Understanding Food Thickening, Emulsification, Stabilizing, and Jellification
592
219.95
In Stock
Product Details
ISBN-13: | 9798881138134 |
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Publisher: | Barnes & Noble Press |
Publication date: | 02/29/2024 |
Pages: | 592 |
Product dimensions: | 8.50(w) x 11.00(h) x 1.54(d) |
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