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Title: The Technology of Wafers and Waffles II: Recipes, Product Development and Know-How, Author: Karl F. Tiefenbacher
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The Technology of Wafers and…
by Karl F. Tiefenbacher
Paperback $150.00
Title: The Advanced Art of Baking and Pastry / Edition 1, Author: R. Andrew Chlebana
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The Advanced Art of Baking and…
by R. Andrew Chlebana
Paperback $78.95
Title: Breaded Fried Foods / Edition 1, Author: Parameswarakuma Mallikarjunan
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Breaded Fried Foods / Edition…
by Parameswarakuma Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan
Paperback $99.95
Title: Patisserie Pro-Facile: Easy-Pro Pastry, Author: Ali Haji
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Patisserie Pro-Facile:…
by Ali Haji
Paperback $82.39
Title: Biscuit Baking Technology: Processing and Engineering Manual / Edition 2, Author: Iain Davidson
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Biscuit Baking Technology:…
by Iain Davidson
Paperback $200.00
Title: Contemporary Cake Designs: Book One, Author: Jackie Thompson
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Contemporary Cake Designs:…
by Jackie Thompson
#1 in Series
Paperback $69.95
Title: Four Seasons in My Kitchen: Cakes and Desserts, Author: Alena Surgeon
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Four Seasons in My Kitchen:…
by Alena Surgeon
Paperback $62.49
Title: Dough Rheology and Baked Product Texture, Author: H. Faridi
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Dough Rheology and Baked…
by H. Faridi, J.M. Faubion
Paperback $199.99
Title: Patisserie / Edition 2, Author: Leonard J Hanneman
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Patisserie / Edition 2
by Leonard J Hanneman
Paperback $69.99
Title: Healthful Quantity Baking / Edition 1, Author: Maureen Egan
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Healthful Quantity Baking /…
by Maureen Egan, Susan Davis Allen
Paperback $161.75