Title: Básico: Enciclopédia de receitas do Brasil, Author: Instituto Brasil a Gosto
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Como fazer crepes
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Como fazer churrasco
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Enologia: o mundo fascinante dos vinhos
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Title: Floresta, cacau e chocolate, Author: Luiza] [AUTHOR Olivetto
Title: Os segredos do vinho para iniciantes e iniciados, Author: José Osvaldo Albano do Amarante
Title: VINHO, MUITO PRAZER!, Author: Breno de Faria
Title: Hospitalidade e Negócios, Author: Danny Meyer
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Receitas com massas
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Como fazer panetone
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Culinária com microondas
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Frutas e Sucos
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Cozinha para iniciantes
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Title: Espessantes na confeitaria: Texturas e sabores, Author: Sandra Canella-Rawls
Title: O pão na mesa brasileira, Author: Departamento Nacional do Serviço Nacional de Aprendizagem Comercial
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Culinária Japonesa
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Title: Gastronomia no Brasil e no mundo, Author: Dolores Freixa
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Receitas de tira gosto
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Congelamento de alimentos
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Title: Culinária nordestina: encontro de mar e sertão, Author: Senac. Departamento Nacional

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