Just Announced: The Children's & YA Book Awards Winners Explore Now
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Title: This Is Vegan Propaganda: (And Other Lies the Meat Industry Tells You), Author: Ed Winters
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This Is Vegan Propaganda: (And…
by Ed Winters
Paperback $24.99
Title: Milk: A Local and Global History, Author: Deborah Valenze
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Milk: A Local and Global…
by Deborah Valenze
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Meat Racket: The Secret Takeover of America's Food Business, Author: Christopher Leonard
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The Meat Racket: The Secret…
by Christopher Leonard
Paperback $19.00
Title: Pig Tales: An Omnivore's Quest for Sustainable Meat, Author: Barry Estabrook
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Pig Tales: An Omnivore's Quest…
by Barry Estabrook
Paperback $16.95
Title: Red Meat Republic: A Hoof-to-Table History of How Beef Changed America, Author: Joshua Specht
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Red Meat Republic: A…
by Joshua Specht
#3 in Series
Paperback $18.95
Title: Don't Drink Your Milk, Author: Frank a Oski
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Don't Drink Your Milk
by Frank a Oski
Paperback $16.95
Title: Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Author: Adam Danforth
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Butchering Poultry, Rabbit,…
by Adam Danforth
eBook $14.99
Title: Gristle: From Factory Farms to Food Safety (Thinking Twice About the Meat We Eat), Author: Moby
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Gristle: From Factory Farms to…
by Moby (Editor), Miyun Park (Editor)
Paperback $14.95
Title: The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition, Author: Philip Hasheider
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The Complete Book of…
by Philip Hasheider
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eBook $18.99 $24.99 Current price is $18.99, Original price is $24.99.
Title: Locally Laid: How We Built a Plucky, Industry-changing Egg Farm - from Scratch, Author: Lucie B. Amundsen
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Locally Laid: How We Built a…
by Lucie B. Amundsen
Paperback $17.00
Title: Slaughterhouse: The Shocking Story of Greed, Neglect, And Inhumane Treatment Inside the U.S. Meat Industry, Author: Gail A. Eisnitz
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Slaughterhouse: The Shocking…
by Gail A. Eisnitz
Paperback $19.99
Title: Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World, Author: Andrew Rimas
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Beef: The Untold Story of How…
by Andrew Rimas, Evan Fraser
Paperback $18.99
Title: Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat, Author: Marta Zaraska
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Meathooked: The History and…
by Marta Zaraska
eBook $17.99
Title: Billion Dollar Burger: Inside Big Tech's Race for the Future of Food, Author: Chase Purdy
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Billion Dollar Burger: Inside…
by Chase Purdy
Paperback $24.00
Title: Pure and Modern Milk: An Environmental History since 1900, Author: Kendra Smith-Howard
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Pure and Modern Milk: An…
by Kendra Smith-Howard
eBook $23.99 $31.99 Current price is $23.99, Original price is $31.99.
Title: Raising Steaks: The Life and Times of American Beef, Author: Betty Fussell
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Raising Steaks: The Life and…
by Betty Fussell
Paperback $24.99
Title: Treated Like Family: How an Entrepreneur and His
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Treated Like Family: How an…
by Tom Faley
eBook $13.99
Title: The Joy of Keeping Chickens: The Ultimate Guide to Raising Poultry for Fun or Profit, Author: Jennifer Megyesi
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The Joy of Keeping Chickens:…
by Jennifer Megyesi, Geoff Hansen (Photographer)
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Paperback $14.99
Title: Small-Scale Processing of Pork, Author: Ilo
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Small-Scale Processing of Pork
by Ilo
#9 in Series
Paperback $20.95
Title: The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking, Author: Philip Hasheider
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The Complete Book of Pork…
by Philip Hasheider
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eBook $18.99 $24.99 Current price is $18.99, Original price is $24.99.

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