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![Title: Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook], Author: Karen Solomon](http://prodimage.images-bn.com/pimages/9781607744764_p0_v2_s192x300.jpg)
![Title: The River Cottage Preserves Handbook: [A Cookbook], Author: Pam Corbin](http://prodimage.images-bn.com/pimages/9781580081726_p0_v1_s192x300.jpg)
![Title: The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook], Author: Paul Virant](http://prodimage.images-bn.com/pimages/9781607741008_p0_v1_s192x300.jpg)
