Title: Sear, Sauce, and Serve: Mastering High-Heat, High-Flavor Cooking, Author: Tony Rosenfeld
Title: Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook, Author: Michael Ruhlman
Title: Risotto Cookbook: A Selection of Delicious & Easy Risotto Recipes, Author: Anna Ramsey
Title: Seared to Perfection: The Simple Art of Sealing in Flavor, Author: Lucy Vaserfirer
eBook $14.49 $18.95 Current price is $14.49, Original price is $18.95.
Title: The Sensational Skillet: Sautes & Stir-Fries, Author: David DiResta