Title: Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue, Author: Cheryl Jamison
Title: The Culinary Bro-Down Cookbook, Author: Josh Scherer
Title: The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak, Author: Aaron Franklin
Title: The Road to 30: My Journey to Becoming a Master BBQ Judge:, Author: Tony Ucciferri
Title: Flavors of the Southeast Asian Grill: Classic Recipes for Seafood and Meats Cooked over Charcoal [A Cookbook], Author: Leela Punyaratabandhu
Title: Original Flava: Caribbean Recipes from Home, Author: Craig McAnuff
Title: The Baja California Cookbook: Exploring the Good Life in Mexico, Author: David Castro Hussong
Title: Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat, Author: Arthur Le Caisne
Title: Martha Stewart's Grilling: 125+ Recipes for Gatherings Large and Small: A Cookbook, Author: Martha Stewart Living
Title: The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen, Author: Anthony Puharich
Title: The Outdoor Kitchen: Live-Fire Cooking from the Grill [A Cookbook], Author: Eric Werner
Title: Operation BBQ: 200 Smokin' Recipes from Competition Grand Champions, Author: Cindi Mitchell
Title: Texas Q: 100 Recipes for the Very Best Barbecue from the Lone Star State, All Smoke-Cooked to Perfection [A Cookbook], Author: Cheryl Jamison
Title: Barbecue: Pas d'cochon dans mon salon, Author: Collectif
Title: Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire [A Cookbook], Author: Mary Karlin
Title: Ekstedt: The Nordic Art of Analogue Cooking, Author: Niklas Ekstedt
Title: Barbecue Cookbook: 140 of the Best Ever Barbecue Meat & BBQ Fish Recipes Book...Revealed! (with Recipe Journal), Author: Samantha Michaels
Title: Rob Rainford's Born to Grill: Over 100 Recipes from My Backyard to Yours: A Cookbook, Author: Rob Rainford
Title: BBQ Manual: Great Grilling Made Simple, Author: Ben Bartlett
Title: Die neue Smoker-Küche: Grillen - Smoken - Räuchern, Author: Tom Heinzle

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