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Title: Baking and Pastry: Mastering the Art and Craft / Edition 3, Author: The Culinary Institute of America (CIA)
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Baking and Pastry: Mastering…
by The Culinary Institute of America (CIA)
Hardcover $75.00
Title: French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts, Author: FERRANDI Paris
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French Patisserie: Master…
by FERRANDI Paris, Rina Nurra (Photographer)
Hardcover $60.00
Title: Macarons, Author: Pierre Hermé
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Macarons
by Pierre Hermé
Hardcover $55.00
Title: Advanced Bread and Pastry / Edition 1, Author: Michel Suas
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Advanced Bread and Pastry /…
by Michel Suas
Hardcover $150.95
Title: La Varenne's Cookery: The French Cook; The French Pastry Chef; The French Confectioner, Author: Marion Boyars Publishers Ltd
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La Varenne's Cookery: The…
by Marion Boyars Publishers Ltd
Hardcover $80.00
Title: Lune (Special Edition): Croissants All Day, All Night, Author: Kate Reid
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Lune (Special Edition):…
by Kate Reid
Hardcover $70.00
Title: Paris Tartlets: An illustrated guide to the sweets and sights of Paris, Author: Riya Verma
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Paris Tartlets: An illustrated…
by Riya Verma, Livi Carlen (Illustrator)
Hardcover $65.99
Title: The Advanced Professional Pastry Chef / Edition 1, Author: Bo Friberg
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The Advanced Professional…
by Bo Friberg, Amy Kemp Friberg
Hardcover $72.95
Title: Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships, Author: Tish Boyle
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Plating for Gold: A Decade of…
by Tish Boyle
Hardcover $53.00
Title: The Advanced Art of Baking and Pastry / Edition 1, Author: R. Andrew Chlebana
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The Advanced Art of Baking and…
by R. Andrew Chlebana
Paperback $78.95
Title: The Professional Pastry Chef: Fundamentals of Baking and Pastry / Edition 4, Author: Bo Friberg
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The Professional Pastry Chef:…
by Bo Friberg, Amy Kemp Friberg
Hardcover $75.00
Title: Patisserie, Author: Leonard J Hanneman
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Patisserie
by Leonard J Hanneman
eBook $52.49 $69.99 Current price is $52.49, Original price is $69.99.
Title: Patisserie Pro-Facile: Easy-Pro Pastry, Author: Ali Haji
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Patisserie Pro-Facile:…
by Ali Haji
Paperback $82.39
Title: The Fundamental Techniques of Classic Pastry Arts, Author: French Culinary Institute
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The Fundamental Techniques of…
by French Culinary Institute, Judith Choate
Hardcover $85.00
Title: Grand Finales: The Art of the Plated Dessert / Edition 1, Author: Tish Boyle
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Grand Finales: The Art of the…
by Tish Boyle, Timothy Moriarty
Hardcover $68.00