Title: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, Author: Samin Nosrat
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Title: The Food Lab: Better Home Cooking Through Science, Author: J. Kenji López-Alt
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B&N EXCLUSIVE
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Title: The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook, Author: Bill Leung
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Title: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook], Author: Ken Forkish
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Title: The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well without Meat, Author: America's Test Kitchen
Explore Series
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Title: Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Author: Andrew Dornenburg
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Title: The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen, Author: Joanne Lee Molinaro
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Title: What's for Dessert: Simple Recipes for Dessert People, Author: Claire Saffitz
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B&N EXCLUSIVE
Title: The Complete Cookbook for Young Chefs (B&N Exclusive Edition): 100+ Recipes that You'll Love to Cook and Eat, Author: America's Test Kitchen Kids
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Title: Six Seasons: A New Way with Vegetables, Author: Joshua McFadden
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Title: Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook], Author: Marc Vetri
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