Four Seasons In My Kitchen: Cakes and Desserts

by Alena Surgeon

Overview

Four Seasons in my Kitchen believes that baking is not difficult if one knows the correct steps in the process. Readers will gain new knowledge on how to create butter fillings for cakes, desserts, pastries and rolls. They will also learn how to make fruit sauces and purees, icings of different tastes and flavored whipped creams. Young, middle-aged, elderly, non-professional and professional will definitely love this book as it shows them many delectable ways to enjoy baking. Today’s society is a fast food, junk food eat-on-the-go type of environment. The author hopes that this book reminds people to slow down and enjoy the simple things in life. She aims to tell readers that baking desserts is easy and rewarding. She hopes that they can experience the joy of baking and the feeling of accomplishment as they improve their cooking skills.

Product Details

ISBN-13:	9781483669090
Publisher:	Xlibris US
Publication date:	07/31/2013
Sold by:	Barnes & Noble
Format:	eBook
Pages:	248
Sales rank:	859,944
File size:	24 MB
Note:	This product may take a few minutes to download.