Title: The Stress of Life / Edition 2, Author: Hans Selye
Title: Sports Nutrition: A Handbook for Professionals, Sixth Edition, Author: Christine Karpinski
Title: Why Everyone (Else) Is a Hypocrite: Evolution and the Modular Mind, Author: Robert O. Kurzban
Title: The Mirage of Health: Utopia, Progress, and Biological Change / Edition 1, Author: Jean Dubos
Title: Biochemical Adaptation: Response to Environmental Challenges from Life's Origins to the Anthropocene / Edition 1, Author: George N. Somero
Title: Memory and Emotion: Interdisciplinary Perspectives / Edition 1, Author: Bob Uttl
Title: How Flavor Works: The Science of Taste and Aroma / Edition 1, Author: Nak-Eon Choi
Title: The Perception of Visual Information / Edition 2, Author: William R. Hendee
Title: The End of the Empty Organism: Neurobiology and the Sciences of Human Action, Author: Elliott White
Title: The Biophysical Basis of Excitability, Author: H. G. Ferreira
Title: Tasting and Smelling / Edition 2, Author: Gary K. Beauchamp
Title: Brain and Behaviour: Revisiting the Classic Studies / Edition 1, Author: Bryan Kolb
Title: Hedonics of Taste / Edition 1, Author: Robert C. Bolles
Title: Role of Physical Exercise in Preventing Disease and Improving the Quality of Life / Edition 1, Author: Vilberto Stocchi
Title: Adaptation in Sports Training / Edition 1, Author: Atko Viru
Title: Transdermal Drug Delivery Systems: Revised and Expanded / Edition 2, Author: Jonathan Hadgraft
Title: Sport Nutrition for Health and Performance / Edition 2, Author: Melinda M. Manore
Title: Hormones and Behaviour: A Psychological Approach, Author: Nick Neave
Title: Conditioned Taste Aversion: Memory of a Special Kind, Author: Jan Bures
Title: Spinal Cord Plasticity: Alterations in Reflex Function / Edition 1, Author: Michael M. Patterson

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