Title: A History of Food / Edition 2, Author: Maguelonne Toussaint-Samat
Title: Famine and Food Supply in the Graeco-Roman World: Responses to Risk and Crisis, Author: Peter Garnsey
Title: Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration, Author: Hasia R. Diner
Title: The World Food Problem: Toward Understanding and Ending Undernutrition in the Developing World / Edition 5, Author: Howard D. Leathers
Title: The Great Famine and the Irish Diaspora in America, Author: Arthur Gribben
Title: Food Security Governance: Empowering Communities, Regulating Corporations / Edition 1, Author: Nora McKeon
Title: The Great Irish Famine / Edition 1, Author: Cormac Ó'Gráda
Title: Struggling With Development: The Politics Of Hunger And Gender In The Philippines / Edition 1, Author: Lynn Kwiatkowski
Title: Science Magazine's State of the Planet 2006-2007 / Edition 1, Author: Donald Kennedy
Title: Elements of Ecological Economics / Edition 1, Author: Jan Otto Andersson
Title: Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It / Edition 1, Author: Ann Cooper
Title: The African Food Crisis: Lessons from the Asian Green Revolution, Author: Goran Djurfeldt
Title: Global Food and Agricultural Institutions / Edition 1, Author: D. John Shaw
Title: Population and Food: Global Trends and Future Prospects / Edition 1, Author: Tim Dyson
Title: The Economist's Tale: A Consultant Encounters Hunger and the World Bank, Author: Peter Griffiths
Title: Metabolic Living: Food, Fat, and the Absorption of Illness in India, Author: Harris Solomon
Title: Cross-Continental Agro-Food Chains: Structures, Actors and Dynamics in the Global Food System / Edition 1, Author: Niels Fold
Title: Intellectual Property Rights and Food Security, Author: Michael Blakeney
Title: Food and Nutrition at Risk in America: Food Insecurity, Biotechnology, Food Safety and Bioterrorism, Author: Sari Edelstein
Title: Reforming India's Social Sector, Author: R. Sudarshan

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