Jonathan Safran Foer, who earned his B.A. in philosophy from Princeton University, is the author of two bestselling, award-winning novels, Everything Is Illuminated and Extremely Loud and Incredibly Close, and a bestselling work of nonfiction, Eating Animals. Suffusing dead seriousness with a sardonic wit and a daring experimental technique, Foer is unafraid to tackle the largest ethical questions. His newest book, Here I Am, will be published in September 2016.

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Title: Eating Animals, Author: Jonathan Safran Foer
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Tiere essen (Abridged)
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