Jonathan Safran Foer, who earned his B.A. in philosophy from Princeton University, is the author of two bestselling, award-winning novels, Everything Is Illuminated and Extremely Loud and Incredibly Close, and a bestselling work of nonfiction, Eating Animals. Suffusing dead seriousness with a sardonic wit and a daring experimental technique, Foer is unafraid to tackle the largest ethical questions. His newest book, Here I Am, will be published in September 2016.

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Title: Extremely Loud and Incredibly Close, Author: Jonathan Safran Foer
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Title: Eating Animals, Author: Jonathan Safran Foer
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Title: Everything Is Illuminated, Author: Jonathan Safran Foer
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Title: The Fixer, Author: Bernard Malamud
Title: We Are the Weather: Saving the Planet Begins at Breakfast, Author: Jonathan Safran Foer
Title: Speaking of Work: A Story of Love, Suspense and Paperclips, Author: Jonathan Ames
Title: Here I Am: A Novel, Author: Jonathan Safran Foer
Title: The Street of Crocodiles and Other Stories, Author: Bruno Schulz
Title: The Diary of Petr Ginz, Author: Petr Ginz
Title: The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time, Author: Laurie David
Title: New American Haggadah, Author: Jonathan Safran Foer
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Title: Feasting and Fasting: The History and Ethics of Jewish Food, Author: Aaron S. Gross
Title: New Jersey Noir, Author: Joyce Carol Oates
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Title: Extrem laut und unglaublich nah: Roman, Author: Jonathan Safran Foer
Title: Tan fuerte, tan cerca, Author: Jonathan Safran Foer
Title: Animals and the Human Imagination: A Companion to Animal Studies, Author: Aaron Gross
Title: Possiamo salvare il mondo, prima di cena: Perché il clima siamo noi, Author: Jonathan Safran Foer
Title: Podemos salvar el mundo antes de cenar, Author: Jonathan Safran Foer
Title: Eccomi, Author: Jonathan Safran Foer
Title: Wir sind das Klima!: Wie wir unseren Planeten schon beim Frühstück retten können, Author: Jonathan Safran Foer

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