Title: The Virginia Housewife: Or, Methodical Cook, Author: Mary Randolph
Explore Series
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Title: The American Frugal Housewife, Author: Lydia Maria Child
Title: The Frugal Housewife Or, Complete Woman Cook, Author: Susannah Carter
Title: The Cooking Manual of Practical Directions for Economical Every-Day Cookery, Author: Juliet Corson
Title: Domestic Cook Book: A Companion to Pulte's Domestic Physician; Being a Practical Guide in the Preparation of Food for the Well and the Sick, Author: Mary J. Pulte
Title: New American Cookery, or Female Companion, Author: An American Lady
Title: Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture, Author: Justin A. Nystrom
Title: Kentucky Housewife, Author: Lettice Bryan
Title: A Prairie Kitchen: Recipes, Poems and Colorful Stories from the Prairie Farmer Magazine, 1841-1900, Author: Rae Katherine Eighmey
Title: A Plain Cookery Book for the Working Classes, Author: Charles Elmé Francatelli
Title: Mackenzie's Five Thousand Receipts in All the Useful and Domestic Arts, Author: An American Physician
Title: Appledore Cook Book: containing practical receipts for plain and rich cooking, Author: Applewood Books
Title: Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens, Author: Andrew Beahrs
Title: National Cookery Book, Author: Andrew Smith
Title: The New England Economical Housekeeper, and Family Receipt Book, Author: Esther Allen Howland
Title: Tit-Bits: How to Prepare a Nice Dish at a Moderate Expense, Author: S.G. Knight
Title: Food in the United States, 1820s-1890, Author: Susan R. Williams
Title: Food in the United States 1890-1945, Author: Megan J. Elias
Title: What to Eat, and How to Cook It: Preserving, Canning and Drying Fruits and Vegetables, Author: Joseph Cowan
Title: Hand-Book of Practical Cookery for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food, Author: Pierre Blot

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