Title: Old World Breads and the History of a Flemish Baker, Author: Charel Scheele
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Title: Miss Monica's Bayou Oasis: Sea Soul's, Author: Monica A. Fowler
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Title: Antique Italian: Original 19th Century Recipes, Author: Jeffery W Luther
Explore Series
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Title: Da Vinci's Kitchen: The Birth of Italian Cuisine, Author: Dave DeWitt
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Title: Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food, Author: Jon Krampner
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Title: The Old-Time Saloon: Not Wet - Not Dry, Just History, Author: George Ade
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Title: American Food: A Not-So-Serious History, Author: Rachel Wharton
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Title: A Short History of Spaghetti with Tomato Sauce: The Unbelievable True Story of the World's Most Beloved Dish, Author: Massimo Montanari
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Title: The Booklovers' Guide to Wine: An Introduction to the History, Mysteries and Literary Pleasures of Drinking Wine, Author: Patrick Alexander
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Title: Gastropolis: Food & New York City, Author: Annie Hauck-Lawson
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Title: John Barleycorn, Author: Jack London
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Title: The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat, Author: Matt Siegel
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Title: Manly Meals and Mom's Home Cooking: Cookbooks and Gender in Modern America, Author: Jessamyn Neuhaus
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Title:
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Title: A Brief Culinary Art History of the Western Chef Avante-Guarde Through the Late 20th Century, Author: Tony Baran
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Explore Series
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