Title: No Foreign Food: The American Diet In Time And Place, Author: Richard Pillsbury
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Title: Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast: Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 4, Author: Elizabeth Spiller
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Title: Food In Global History, Author: Raymond Grew
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Title: Food in the United States, 1890-1945, Author: Megan J. Elias
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Title: The Ni'matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights, Author: Norah M. Titley
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Title: Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods, Author: Suzanne Cope
Title: The Barbarian's Beverage: A History of Beer in Ancient Europe, Author: Max Nelson
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Title: England Eats Out: A Social History of Eating Out in England from 1830 to the Present, Author: John Burnett
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Title: Food Cultures of the United States: Recipes, Customs, and Issues, Author: Bruce Kraig
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Title: Nazi Hunger Politics: A History of Food in the Third Reich, Author: Gesine Gerhard
Title: Food Culture in Russia and Central Asia, Author: Glenn R. McNamara
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Title: The Anthropology of Food and Body: Gender, Meaning and Power, Author: Carole M. Counihan
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Title: Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence, Author: Carole M. Counihan
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Title: Milk: The Biology of Lactation, Author: Michael L. Power
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Title: Catfish Dream: Ed Scott's Fight for His Family Farm and Racial Justice in the Mississippi Delta, Author: Julian Rankin
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Title: Food and Agriculture during the Civil War, Author: R. Douglas Hurt
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Title: Cooking and Eating in Renaissance Italy: From Kitchen to Table, Author: Katherine A. McIver
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