Title: The City and the Saloon: Denver, 1858-1916, Author: Thomas J Noel
Title: Book of Cheese, Author: Walter Fisk
Title: Host and Guest: A Book About Dinners, Dinner-Giving, Wines, and Desserts, Author: Andrew Valentine Kirwan
Title: Recollections of a Southern Matron, Author: Caroline Howard Gilman
Title: Eat Drink Delta: A Hungry Traveler's Journey through the Soul of the South, Author: Susan Puckett
Title: Nourishing Diets: How Paleo, Ancestral and Traditional Peoples Really Ate, Author: Sally Fallon Morell
Title: Flatbreads & Flavors: A Baker's Atlas, Author: Jeffrey Alford
Title: THE RE-CENTER METHOD NATURAL DIET COOKBOOK: Celebrate the Joy of Eating Exotic Recipes from 7 Continents boost your metabolism in Just 12 weeks, Author: Hareldau Argyle King
Title: Let the Meatballs Rest: And Other Stories About Food and Culture, Author: Massimo Montanari
Title: Tastes of Byzantium: The Cuisine of a Legendary Empire, Author: Andrew Dalby
Title: Everyday Foods in War Time, Author: Mary Swartz Rose
Title: Hoosh: Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine, Author: Jason C. Anthony
Title: A Mess of Greens: Southern Gender and Southern Food, Author: Elizabeth S. D. Engelhardt
Title: Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture, Author: Justin A. Nystrom
Title: From Demon to Darling: A Legal History of Wine in America, Author: Richard Mendelson
Title: Cook's Oracle: and House Keeper's Manual. Containing Recipes for Cookery, and Directions for Carving..With a Complete System of Cookery for Catholic Families...Being the Result of Actual Experiments Instituted in the Kitchen of William Kitchiners, Author: William Kitchiner
Title: Swimming with Crocodiles: The Culture of Extreme Drinking / Edition 1, Author: Marjana Martinic
Title: London Art Of Cookery: Uniting the Principles of Elegance, Taste, and Economy : And Adapted To the Use Of Servants, and Families Of Every Description..., Author: John Farley
Title: A Thirst for Empire: How Tea Shaped the Modern World, Author: Erika Rappaport
Title: Can She Bake a Cherry Pie?: American Women and the Kitchen in the Twentieth Century, Author: Mary Drake McFeely

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