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Title: Confederate Camp Cooking, Author: Patricia B. Mitchell
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Confederate Camp Cooking
by Patricia B. Mitchell
Paperback $4.50
Title: Sicilian Cuisine through History and Legend, Author: Gaetano Basile
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Sicilian Cuisine through…
by Gaetano Basile, Gaetano Cipolla (Translator), Gaetano Cipolla (Editor)
eBook $4.99
Title: Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy, Author: Inga Saffron
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Caviar: The Strange History…
by Inga Saffron
eBook $4.99
Title: The Little Black Book of Martinis: The Essential Guide to the King of Cocktails, Author: Nannette Stone
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The Little Black Book of…
by Nannette Stone
eBook $3.95
Title: The Little Black Book of Wine, Author: Elizabeth Poyet
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The Little Black Book of Wine
by Elizabeth Poyet, Kerren Barbas (Illustrator)
#4840 in Series
eBook $3.95
Title: American Cookery, SPECIAL COPYRIGHTED COLLECTORS EDITION, Author: Amelia Simmons
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American Cookery, SPECIAL…
by Amelia Simmons
eBook $4.99
Title: The Little Black Book of Coffee: The Essential Guide to Your Favorite Perk-Me-Up, Author: Karen Berman
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The Little Black Book of…
by Karen Berman
Explore Series
eBook $3.95
Title: Da Vinci's Kitchen: The Birth of Italian Cuisine, Author: Dave DeWitt
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Da Vinci's Kitchen: The Birth…
by Dave DeWitt
eBook $2.99 $3.99 Current price is $2.99, Original price is $3.99.
Title: Texas Cowboy Cookbook: A History in Recipes and Photos, Author: Robb Walsh
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Texas Cowboy Cookbook: A…
by Robb Walsh
eBook $4.99
Title: The Food of a Younger Land: The Far West Eats Wyoming, Idaho, Colorado, Utah, Nevada, Northern California, Oregon, Washington, Author: Mark Kurlansky
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The Food of a Younger Land:…
by Mark Kurlansky
eBook $4.99
Title: The Food of a Younger Land: The Southwest Eats New Mexico, Oklahoma, Texas, Southern California, Author: Mark Kurlansky
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The Food of a Younger Land:…
by Mark Kurlansky
eBook $4.99
Title: Sweetness and Light: The Mysterious History of the Honeybee, Author: Hattie Ellis
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Sweetness and Light: The…
by Hattie Ellis
eBook $4.99
Title: How to Booze: Exquisite Cocktails and Unsound Advice, Author: Jordan Kaye
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How to Booze: Exquisite…
by Jordan Kaye, Marshall Altier
eBook $2.99 $14.99 Current price is $2.99, Original price is $14.99.
Title: Bar Hopping Thru America, Author: Terry Lyons
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Bar Hopping Thru America
by Terry Lyons
eBook $4.95
Title: John Barleycorn, Author: Jack London
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John Barleycorn
by Jack London, Pete Hamill (Introduction)
Explore Series
eBook $3.99
Title: Apres Moi Le Dessert: A French Eighteenth Century Model Meal, Author: Jim Chevallier
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Apres Moi Le Dessert: A French…
by Jim Chevallier (Translator)
#1 in Series
eBook $4.95
Title: August Zang and the French Croissant: How Viennoiserie Came to France, Author: Jim Chevallier
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August Zang and the French…
by Jim Chevallier
eBook $4.99
Title: Apres Moi Le Dessert II: An Eighteenth Century Vegetarian Meal, Author: Jim Chevallier
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Apres Moi Le Dessert II: An…
by Jim Chevallier (Translator)
#2 in Series
eBook $3.99
Title: John Barleycorn, Author: Jack London
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John Barleycorn
by Jack London
eBook $2.99 $3.99 Current price is $2.99, Original price is $3.99.
Title: Foods That Will Win The War and How to Cook Them, Author: ALBERTA M. GOUDISS
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Foods That Will Win The War…
by ALBERTA M. GOUDISS
eBook $3.99

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