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Title: Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today, Author: Judi Kingry
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Ball Complete Book of Home…
by Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor), Sarah Page (Introduction)
Paperback $19.95 $24.95 Current price is $19.95, Original price is $24.95.
Title: The Juicing Bible, Author: Pat Crocker
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The Juicing Bible
by Pat Crocker
Paperback $24.95
Title: Blueberries for Sal Cookbook: Sweet Recipes Inspired by the Beloved Children's Classic, Author: Robert McCloskey
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Blueberries for Sal Cookbook:…
by Robert McCloskey
Hardcover $14.00
Title: The Gourmand's Lemon. A Collection of Stories and Recipes, Author: The Gourmand
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The Gourmand's Lemon. A…
by The Gourmand
Hardcover $45.00 $50.00 Current price is $45.00, Original price is $50.00.
Title: Pulp: A Practical Guide to Cooking with Fruit, Author: Abra Berens
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Pulp: A Practical Guide to…
by Abra Berens
Hardcover $35.00
Title: Fire Cider!: 101 Zesty Recipes for Health-Boosting Remedies Made with Apple Cider Vinegar, Author: Rosemary Gladstar
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Fire Cider!: 101 Zesty Recipes…
by Rosemary Gladstar
Paperback $15.99 $17.99 Current price is $15.99, Original price is $17.99.
Title: BACKYARD HOMESTEAD OFF-GRID LIVING: The Most Comprehensive guide Homestead Development with Hands-On Instructions for a Self-Sufficient Way of life, by Prod, Author: Antony Rogers
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BACKYARD HOMESTEAD OFF-GRID…
by Antony Rogers
Paperback $15.78
Title: Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility, Author: Crystal Schmidt
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Freeze Fresh: The Ultimate…
by Crystal Schmidt, Eve Kilcher (Foreword by)
Paperback $19.99
Title: The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider, Author: Christopher Shockey
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The Big Book of Cidermaking:…
by Christopher Shockey, Kirsten K. Shockey, Ben Watson (Foreword by)
Paperback $29.99
Title: Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More, Author: America's Test Kitchen
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Foolproof Preserving: A Guide…
by America's Test Kitchen (Editor)
Paperback $26.95
Title: Root Cellaring: Natural Cold Storage of Fruits & Vegetables, Author: Mike Bubel
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Root Cellaring: Natural Cold…
by Mike Bubel, Nancy Bubel
Paperback $16.99
Title: The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes), Author: Kate Lebo
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The Book of Difficult Fruit:…
by Kate Lebo
Paperback $18.00
Title: Dr. Jensen's Juicing Therapy : Nature's Way to Better Health and a Longer Life / Edition 1, Author: Bernard Jensen
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Dr. Jensen's Juicing Therapy :…
by Bernard Jensen
Explore Series
Paperback $22.00
Title: Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More, Author: Madelaine Bullwinkel
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Artisanal Preserves:…
by Madelaine Bullwinkel
Paperback $18.95
Title: The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More, Author: Marie W. Lawrence
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The Farmer's Cookbook: A Back…
by Marie W. Lawrence
Explore Series
eBook $15.99
Title: Eating on the Wild Side: The Missing Link to Optimum Health, Author: Jo Robinson
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Eating on the Wild Side: The…
by Jo Robinson
Paperback $19.99
Title: The Peach Truck Cookbook: 100 Delicious Recipes for All Things Peach, Author: Stephen K. Rose
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The Peach Truck Cookbook: 100…
by Stephen K. Rose, Jessica N. Rose
Hardcover $28.00
Title: Fruitful: Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens, Author: Sarah Johnson
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Fruitful: Sweet and Savoury…
by Sarah Johnson
Hardcover $34.99
Title: Juicing for Weight Loss: Unlock the Power of Juicing to Lose Massive Weight, Stimulate Healing, and Feel Amazing in Your Body, Author: Kira Novac
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Juicing for Weight Loss:…
by Kira Novac
#1 in Series
Paperback $10.99
Title: Good Housekeeping Juices & Smoothies: Sensational Recipes to Make in Your Blender, Author: Susan Westmoreland
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Good Housekeeping Juices &…
by Susan Westmoreland, Good Housekeeping (Editor)
#3 in Series
Hardcover $14.95 $16.95 Current price is $14.95, Original price is $16.95.

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