Title: The Royal English and Foreign Confectioner, Author: Charles Elmé Francatelli
Title: The Biscoff Cookie & Spread Cookbook: Irresistible Cupcakes, Cookies, Confections, and More, Author: Katrina Bahl
Title: Sweet Decadence: Memories of an Era When Sweets Were Sweet, Author: Kati Urszenyi
Title: Skuse's Complete Confectioner / Edition 1, Author: E. Skuse
Title: RawChi Chocolate: Alchemy of Chocolate, Author: Renïe Maguire
Title: Patisserie Pro-Facile: Easy-Pro Pastry, Author: Ali Haji
Title: Four Seasons in My Kitchen: Cakes and Desserts, Author: Alena Surgeon
Title: Elegant Desserts and Sweet Temptations, Author: Pastry Chef Jan Meredith
Title: Contemporary Cake Designs: Book One, Author: Jackie Thompson
Title: Cocoa and Chocolate, 1765-1914, Author: William Gervase Clarence-Smith
Title: Chocolate, Cocoa and Confectionery: Science and Technology, Author: Bernard Minifie
Title: Biscuit Baking Technology: Processing and Engineering Manual / Edition 2, Author: Iain Davidson