Title: The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites, Author: Naomi Imatome-Yun
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Title: Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China, Author: Fuchsia Dunlop
Title: Easy Chinese Cookbook: Restaurant Favorites Made Simple, Author: Chris Toy
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Title: Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More, Author: Hsiao-Ching Chou
Title: This Is a Book About Street Food, Author: Brendan Pang Pre-Order Now
Title: The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook, Author: Bill Leung
Title: Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories, Author: Grace Young
Title: Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients, Author: Hsiao-Ching Chou
Title: The Mission Chinese Food Cookbook, Author: Danny Bowien
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Title: The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succelent Recipes from the Far East, Author: Rhonda Lauret Parkinson
Title: Mastering the Art of Chinese Cooking, Author: Eileen Yin-Fei Lo
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Title: The Complete Chinese Takeout Cookbook: Over 200 Takeout Favorites to Make at Home, Author: Kwoklyn Wan
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Title: Serve The People: A Stir-Fried Journey Through China, Author: Jen Lin-Liu
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