Title: Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (A Cookbook), Author: Christopher Kimball
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Title: What's for Dessert: Simple Recipes for Dessert People, Author: Claire Saffitz
Title: Fast Food, Good Food: More Than 150 Quick and Easy Ways to Put Healthy, Delicious Food on the Table, Author: Andrew Weil
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Title: Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook, Author: Molly Yeh
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Title: Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast, Author: Christopher Kimball
Title: Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine, Author: Edward Lee
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Title: A Cook's Book: The Essential Nigel Slater [A Cookbook], Author: Nigel Slater
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Title: Proof: The Science of Booze, Author: Adam Rogers
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Title: Nanban: Japanese Soul Food: A Cookbook, Author: Tim Anderson
Title: Mezcla: Recipes to Excite [A Cookbook], Author: Ixta Belfrage
Title: My Two Souths: Blending the Flavors of India into a Southern Kitchen, Author: Asha Gomez
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Title: The Culinarians: Lives and Careers from the First Age of American Fine Dining, Author: David S. Shields
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Title: Southern Food: At Home, On the Road, In History, Author: John Egerton
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