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My Life in France (Abridged)
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In Defense of Food: An Eater's Manifesto
by Michael Pollan
Narrated by  Scott Brick
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Sweet Land of Liberty: A History of America in 11 Pies
by Rossi Anastopoulo
Narrated by  Beth Hicks
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat
Narrated by  Samin Nosrat
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The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Narrated by  Scott Brick
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The Drunken Botanist: The Plants That Create the World's Great Drinks
by Amy Stewart
Narrated by  Coleen Marlo
Audiobook (Unabridged)

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California Soul: An American Epic of Cooking and Survival
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Savor: A Chef's Hunger for More
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The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories
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Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer
by Bren Smith
Narrated by  Bren Smith
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Best Books of 2021
Rodney Scott's World of BBQ: Every Day Is a Good Day
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Food Politics: How the Food Industry Influences Nutrition and Health
by Marion Nestle
Narrated by  Kate Reading
Audiobook (Unabridged)

$17.40 $20.00

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The Taste of Empire: How Britain's Quest for Food Shaped the Modern World
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Four Fish: The Future of the Last Wild Food
by Paul Greenberg
Narrated by  Christopher Lane
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Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History
by Jori Lewis
Narrated by  Diana Blue
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Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
by Barry Estabrook
Narrated by  Pete Larkin
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In Search of the Perfect Loaf: A Home Baker's Odyssey
by Samuel Fromartz
Narrated by  Josh Bloomberg
Audiobook (Unabridged)

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Animal, Vegetable, Miracle: A Year of Food Life
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What a Mushroom Lives For: Matsutake and the Worlds They Make
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The Third Plate: Field Notes on the Future of Food
by Dan Barber
Narrated by  Dan Barber
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